Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome

What’s new in the kitchen • GREAT Cooking STARTS HERE

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In season: winter harvest • During the cooler months we are spoilt with a bounty of fruits and vegetables at their peak that are perfect to enjoy in hearty meals and delicious desserts.

Under pressure • Whether stove or bench top, pressure cooking is a time-efficient method that will transform tougher cuts of meat effortlessly.

A world of flavour • Pressure cooking delivers tender meat and rich sauce quickly and economically.

Liquid gold • A source of amino acids, minerals and collagen, bone broth advocates believe the nutrients in homemade broths contribute to improved gut health by calming the digestive tract, aiding healthy digestion and supporting repair.

Low & slow • The ultimate set-and-forget recipes for busy days and lazy nights.

Meal prep MAGIC • Conquer the week with clever vegie meatball meals – minimal effort, maximum flavour.

Pulse check • Make the most of dried beans and legumes, your versatile and economical pantry staples.

Souper-food • Our nutritious, nourishing main-course soups are also diabetic friendly.

Chicken on a shoestring • Flavourful recipes that won’t break the bank.

4 ways with rice • Come with us on a trip to tasty shores with our take on the humble steamed rice.

SIDE hustle • Vibrant recipes for when you find yourself longing for warmer days under the sun.

cooking class

Cooking for one • A delicious meal cooked in around 15 minutes – what’s not to love?

YOUR CHANCE TO WIN UP TO $1 MILLION

Weeknight express • Get delicious dinners on the table in under 40 minutes.

Warm up your salad game • Our hot take on salads for chilly weather.

Air fryer appetisers • Take snacktime to a new level with fast, flavourful recipes to make your tastebuds soar.

Something savoury • Whip up unexpected delights in the sausage roll maker that go beyond the every day.

Winter baking bliss • Put the kettle on and bask in the warmth of these comforting bakes.

cooking class • Spiral into chocolately bliss with the warm aromas of cinnamon and a luscious sauce. Perfect for sharing – or not.

Tale as old as pie • Warm up your soul with a slice of this comforting classic topped with a scoop of ice-cream for the ultimate indulgence.

cake of the month

EOFY SALE

EOFY SALE

Next issue • The sustainable kitchen

Cooking with the Australian Womens Weekly

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