The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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Glazed to perfection • Discover the simplicity of crafting a stunning Christmas ham and dial up the flavour with our top glaze picks.
SPELT BLINIS 4 ways with • Master the basics with our foolproof batter, then elevate it beyond with crowd-pleasing toppings.
Aperitivo hour • Sip in style with these fruit-filled tipples. The perfect starter to any summer soiree.
Festive finger foods • ’Tis the season to impress your guests with these vibrant party starters.
Sides that sleigh • Deck the table with fresh and flavourful sides that show off all the colours of the season.
Catch of the day • Our favourite way to cook whole fish this barbecue season.
cooking class • It’s beginning to look like a crackling Christmas with our foolproof method to achieve a crispy exterior that will have your guests clamouring for seconds.
Ravishing Relishes • Our best fruit relishes to complement the perfect roast pork, glazed ham or roast turkey.
Spectacular Spuds • It wouldn’t be Christmas without the perfect potato dish on the table – or three!
Leftovers to love • Transform holiday excess into post-Christmas delights.
Breezy brunch • Try our stress-free recipes for a casual get together outside of Christmas Day.
A very vego Christmas • Veg out this Christmas with two show-stopping mains.
Desserts to Dazzle • New Aussie-inspired twists on traditional festive treats.
A three-in-one Christmas • The best thing about preparing this mix of dried fruits soaked in spiced brandy, is that you can then use it to whip up three delectable desserts.
Sauced up • A sweet final drizzle over your favourite Christmas pud.
Edible elegance • Gifts made with love that you can cook in advance.
Delightfully gluten-free • Jingle all the way to sweet bliss with these scrumptious bakes.
Kids in the Kitchen • Let your little chefs take the lead with easy and exciting recipes.
Next issue • Making summer fresh and fun.