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The Australian Women’s Weekly Food

Issue 85
Magazine

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome • ISSUE No. 85

in the kitchen • GREAT Cooking STARTS HERE

How to make mulled wine • In these cold winter months, a warm cup of sweet and spicy mulled wine is the perfect treat.

cook the cover

In season rhubarb • With its tangy tartness, rhubarb has been a favourite with cake and dessert cooks for generations. Not just for sweet dishes, this versatile veg is equally delicious with savoury flavours too!

Classic pastries • You just can’t beat those classic, savoury treats! And we’ve got some great tips to help you nail them every time.

4 ways with VANILLA CUPCAKES • Fancy up a super simple cupcake with these variations – there’s a flavour for everybody!

Easy dinners • Get dinner on the table in under an hour with these cracking recipes.

The ultimate beef ragu • Comfort in every mouthful.

Nourishing noodles • Flavourful and wholesome noodle dishes to get you through the week.

Lunch on the MED • Set the table and transport yourself waterside with this gorgeous spread perfect for the weekend.

WHY WAIT ’TIL SUMMER? • Enjoy California plums, nectarines and peaches during our off-season!

4 ways with CANNED BEAN SALADS • Salads perfect for fuss-free lunches, whether you’re on a day trip, camping, or just in need of a feed on the go!

Family secret recipes

Baking class • This baking class for scones is great for those just starting out, or for those wanting to freshen skills.

Baking class • This baking class for traditional bagels is a little bit more of a challenge, but is a fantastic bread-making skill-builder.

Baking class • One for the pros! Choux pastry is one of the hardest to master, but makes the most delicious and satisfying desserts.

Gluten-free baking • No gluten, no worries – we have a sweet treat for everyone!

Gluten-free

Baking tips • Dust off your kit, throw on an apron and let the fun begin!

Vegie patch cakes • Surprisingly delicious ways to sneak more veg into cakes is our sure-fire approach to making decadence more virtuous.

Do-ahead MEAL PREP • Four dishes from one recipe makes what to eat effortless and delicious!

slow cooker of the month

Winter seafood • Flavour-packed recipes to add to your cold weather repertoire.

what’s in the air fryer?

Subscribe to Cooking with THE AUSTRALIAN Women’s Weekly and receive a bonus platter from

Next issue • Spring wellness

The Australian Womens Weekly Food

Conversion chart


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Frequency: Monthly Pages: 116 Publisher: Are Media Pty Limited Edition: Issue 85

OverDrive Magazine

  • Release date: July 31, 2022

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome • ISSUE No. 85

in the kitchen • GREAT Cooking STARTS HERE

How to make mulled wine • In these cold winter months, a warm cup of sweet and spicy mulled wine is the perfect treat.

cook the cover

In season rhubarb • With its tangy tartness, rhubarb has been a favourite with cake and dessert cooks for generations. Not just for sweet dishes, this versatile veg is equally delicious with savoury flavours too!

Classic pastries • You just can’t beat those classic, savoury treats! And we’ve got some great tips to help you nail them every time.

4 ways with VANILLA CUPCAKES • Fancy up a super simple cupcake with these variations – there’s a flavour for everybody!

Easy dinners • Get dinner on the table in under an hour with these cracking recipes.

The ultimate beef ragu • Comfort in every mouthful.

Nourishing noodles • Flavourful and wholesome noodle dishes to get you through the week.

Lunch on the MED • Set the table and transport yourself waterside with this gorgeous spread perfect for the weekend.

WHY WAIT ’TIL SUMMER? • Enjoy California plums, nectarines and peaches during our off-season!

4 ways with CANNED BEAN SALADS • Salads perfect for fuss-free lunches, whether you’re on a day trip, camping, or just in need of a feed on the go!

Family secret recipes

Baking class • This baking class for scones is great for those just starting out, or for those wanting to freshen skills.

Baking class • This baking class for traditional bagels is a little bit more of a challenge, but is a fantastic bread-making skill-builder.

Baking class • One for the pros! Choux pastry is one of the hardest to master, but makes the most delicious and satisfying desserts.

Gluten-free baking • No gluten, no worries – we have a sweet treat for everyone!

Gluten-free

Baking tips • Dust off your kit, throw on an apron and let the fun begin!

Vegie patch cakes • Surprisingly delicious ways to sneak more veg into cakes is our sure-fire approach to making decadence more virtuous.

Do-ahead MEAL PREP • Four dishes from one recipe makes what to eat effortless and delicious!

slow cooker of the month

Winter seafood • Flavour-packed recipes to add to your cold weather repertoire.

what’s in the air fryer?

Subscribe to Cooking with THE AUSTRALIAN Women’s Weekly and receive a bonus platter from

Next issue • Spring wellness

The Australian Womens Weekly Food

Conversion chart


Expand title description text