The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
Welcome • ISSUE No. 85
in the kitchen • GREAT Cooking STARTS HERE
How to make mulled wine • In these cold winter months, a warm cup of sweet and spicy mulled wine is the perfect treat.
cook the cover
In season rhubarb • With its tangy tartness, rhubarb has been a favourite with cake and dessert cooks for generations. Not just for sweet dishes, this versatile veg is equally delicious with savoury flavours too!
Classic pastries • You just can’t beat those classic, savoury treats! And we’ve got some great tips to help you nail them every time.
4 ways with VANILLA CUPCAKES • Fancy up a super simple cupcake with these variations – there’s a flavour for everybody!
Easy dinners • Get dinner on the table in under an hour with these cracking recipes.
The ultimate beef ragu • Comfort in every mouthful.
Nourishing noodles • Flavourful and wholesome noodle dishes to get you through the week.
Lunch on the MED • Set the table and transport yourself waterside with this gorgeous spread perfect for the weekend.
WHY WAIT ’TIL SUMMER? • Enjoy California plums, nectarines and peaches during our off-season!
4 ways with CANNED BEAN SALADS • Salads perfect for fuss-free lunches, whether you’re on a day trip, camping, or just in need of a feed on the go!
Family secret recipes
Baking class • This baking class for scones is great for those just starting out, or for those wanting to freshen skills.
Baking class • This baking class for traditional bagels is a little bit more of a challenge, but is a fantastic bread-making skill-builder.
Baking class • One for the pros! Choux pastry is one of the hardest to master, but makes the most delicious and satisfying desserts.
Gluten-free baking • No gluten, no worries – we have a sweet treat for everyone!
Baking tips • Dust off your kit, throw on an apron and let the fun begin!
Vegie patch cakes • Surprisingly delicious ways to sneak more veg into cakes is our sure-fire approach to making decadence more virtuous.
Do-ahead MEAL PREP • Four dishes from one recipe makes what to eat effortless and delicious!
slow cooker of the month
Winter seafood • Flavour-packed recipes to add to your cold weather repertoire.
what’s in the air fryer?
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Next issue • Spring wellness
The Australian Womens Weekly Food