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Cooking with the Australian Womens Weekly

issue 101
Magazine

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome

in the kitchen

Cook the cover • This one pan recipe is the ultimate weeknight dinner – it means less time washing up and more time for the fun stuff!

In season: mango • Summertime is for mango. Here’s everything you need to know about them, plus delicious ways to make the most of these juicy gems.

Hakubaku

Lunar New Year • Welcome the Year of the Dragon with authentic ingredients and our delectable menu.

Wok stars • Embrace the heat with these fiery recipes. They’re easy to prepare and ready in a flash.

Big salads

Pack a picnic

One-pan brunch • Deliciously easy, these meat-free meals are made for weekends together.

Winner winner … • Easy chicken dinners for busy weeknights, whipped up in the air fryer.

Outdoor entertaining • Enjoy warm weekends with a fresh seasonal feast.

Side kicks • Make room on the barbecue for these delicious grilled vegie dishes.

Midweek Mince • Affordable and versatile, beef mince is the winning ingredient in these family classics.

Lunchtime legends • Make sure those lunch boxes come back empty with quick recipes that are easy on the budget. 

cooking class

Step-By-Step

Weeknight fakeaway • Beloved Aussie author, TV presenter and podcast star Jessica Rowe shares her shortcut saviours for fun fami ly dinners.

slice of the month

Stress-free Lunch Box • Eat the rainbow with colourful and nutritious recipes guaranteed to be the talk of the playground.

4 ways with Blueberry Muffins

Sweet treats • Top up your bickie jar with our irresistible assortment of family favourites.

4 ways with store-bought icecream • Impressive yet easy to achieve, these dinner party desserts are make-ahead magic.

Next issue • Recipes to take advantage of autumn ingredients. Plus, budget-friendly dinners for weeknights and heaps of great vegetarian meals.

Conversion chart


Expand title description text
Frequency: One time Pages: 116 Publisher: Are Media Pty Limited Edition: issue 101

OverDrive Magazine

  • Release date: January 15, 2024

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome

in the kitchen

Cook the cover • This one pan recipe is the ultimate weeknight dinner – it means less time washing up and more time for the fun stuff!

In season: mango • Summertime is for mango. Here’s everything you need to know about them, plus delicious ways to make the most of these juicy gems.

Hakubaku

Lunar New Year • Welcome the Year of the Dragon with authentic ingredients and our delectable menu.

Wok stars • Embrace the heat with these fiery recipes. They’re easy to prepare and ready in a flash.

Big salads

Pack a picnic

One-pan brunch • Deliciously easy, these meat-free meals are made for weekends together.

Winner winner … • Easy chicken dinners for busy weeknights, whipped up in the air fryer.

Outdoor entertaining • Enjoy warm weekends with a fresh seasonal feast.

Side kicks • Make room on the barbecue for these delicious grilled vegie dishes.

Midweek Mince • Affordable and versatile, beef mince is the winning ingredient in these family classics.

Lunchtime legends • Make sure those lunch boxes come back empty with quick recipes that are easy on the budget. 

cooking class

Step-By-Step

Weeknight fakeaway • Beloved Aussie author, TV presenter and podcast star Jessica Rowe shares her shortcut saviours for fun fami ly dinners.

slice of the month

Stress-free Lunch Box • Eat the rainbow with colourful and nutritious recipes guaranteed to be the talk of the playground.

4 ways with Blueberry Muffins

Sweet treats • Top up your bickie jar with our irresistible assortment of family favourites.

4 ways with store-bought icecream • Impressive yet easy to achieve, these dinner party desserts are make-ahead magic.

Next issue • Recipes to take advantage of autumn ingredients. Plus, budget-friendly dinners for weeknights and heaps of great vegetarian meals.

Conversion chart


Expand title description text