The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
Welcome
in the kitchen
Cook the cover • This one pan recipe is the ultimate weeknight dinner – it means less time washing up and more time for the fun stuff!
In season: mango • Summertime is for mango. Here’s everything you need to know about them, plus delicious ways to make the most of these juicy gems.
Hakubaku
Lunar New Year • Welcome the Year of the Dragon with authentic ingredients and our delectable menu.
Wok stars • Embrace the heat with these fiery recipes. They’re easy to prepare and ready in a flash.
Big salads
Pack a picnic
One-pan brunch • Deliciously easy, these meat-free meals are made for weekends together.
Winner winner … • Easy chicken dinners for busy weeknights, whipped up in the air fryer.
Outdoor entertaining • Enjoy warm weekends with a fresh seasonal feast.
Side kicks • Make room on the barbecue for these delicious grilled vegie dishes.
Midweek Mince • Affordable and versatile, beef mince is the winning ingredient in these family classics.
Lunchtime legends • Make sure those lunch boxes come back empty with quick recipes that are easy on the budget.
cooking class
Step-By-Step
Weeknight fakeaway • Beloved Aussie author, TV presenter and podcast star Jessica Rowe shares her shortcut saviours for fun fami ly dinners.
slice of the month
Stress-free Lunch Box • Eat the rainbow with colourful and nutritious recipes guaranteed to be the talk of the playground.
4 ways with Blueberry Muffins
Sweet treats • Top up your bickie jar with our irresistible assortment of family favourites.
4 ways with store-bought icecream • Impressive yet easy to achieve, these dinner party desserts are make-ahead magic.
Next issue • Recipes to take advantage of autumn ingredients. Plus, budget-friendly dinners for weeknights and heaps of great vegetarian meals.
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