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The Australian Women’s Weekly Food

Issue 83
Magazine

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome

in the kitchen • GREAT Cooking STARTS HERE

How to make oat milk from scratch • Oat milk is our current favourite when it comes to dairy alternatives. Making oat milk at home is super easy, and only requires two ingredients!

cook the cover • Chicken & leek patchwork pie

In season root vegetables • Throughout the cooler months, root vegetables are a seasonal staple. They are full of earthy, rich flavours, and bring us some of the most comforting winter dishes.

WINTER seafood WARMERS • Keep seafood on the menu all year round with these simple and hearty recipes.

Spice alley • In the winter months, turn up the heat with some delicious South Asian curries. These couldn’t be easier, as they are made in your slow cooker.

THE SOUTH ASIAN SPICE CUPBOARD • Most of these recipes have been made easy with a store-bought curry paste. But if you’re wanting to make your own authentic pastes, these are all essential pantry items.

Comfort lunch • Prep these lunch options ahead of time in the slow cooker for a delicious, hearty midday meal.

4 ways with PIDE • Make our basic dough and then choose from four toppings to make the perfect pide.

Prep, set & forget • Let your slow cooker do all the work with these hearty and flavoursome dishes that are prepped in a flash and can be cooked overnight.

Oh so simple slow cooking • Hearty meals featuring just five main ingredients each.

Cook it slow • Pasta is the perfect winter comfort, and these recipes are made easily in the slow cooker.

Roll up, roll up! • A crusty, warm bread roll is the perfect accompaniment to any soup, stew or saucy slow cooker dish.

sweet and slow • The slow cooker is the surprise superstar when it comes to whipping up delectable desserts this season.

COOK ONCE, EAT TWICE • Make winter dinners easy with this warming and delicious duck curry two from one idea.

Fast dinners • Whip these easy dinner dishes up in under 40 minutes!

EASY BURGERS 4 ways with • These burger ideas are great for entertaining and easy to make.

Winter warmers • We turn up the heat on salads to give veg a roasty edge.

Juiced up • Juice and blend your way to wellness with these immunity-boosting drinks perfect for the cooler months.

cooking class • Spiced chai tea cake

BLONDIES HAVE MORE FUN • Meet the blondie – the lesser known (but equally as delicious) little sister of the classic chocolate brownie. It’s sure to become a family favourite!

cake of the month • Raspberry cake with passionfruit glaze

Stock 101 • Nothing says winter more than the warm wafts of a simmering stock. We love these riffs on vegetable stocks that are guaranteed to pump up the flavour and goodness of any dish.

Subscribe to and save 50% • Cooking with THE AUSTRALIAN Women’s Weekly

Get the digital edition of Next issue • Winter warmers Get cosy with midwinter comforts including one-pot wonders, warming soups and a good dose of delectable puddings.

The Australian Womens Weekly Food

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Frequency: Monthly Pages: 116 Publisher: Are Media Pty Limited Edition: Issue 83

OverDrive Magazine

  • Release date: May 29, 2022

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome

in the kitchen • GREAT Cooking STARTS HERE

How to make oat milk from scratch • Oat milk is our current favourite when it comes to dairy alternatives. Making oat milk at home is super easy, and only requires two ingredients!

cook the cover • Chicken & leek patchwork pie

In season root vegetables • Throughout the cooler months, root vegetables are a seasonal staple. They are full of earthy, rich flavours, and bring us some of the most comforting winter dishes.

WINTER seafood WARMERS • Keep seafood on the menu all year round with these simple and hearty recipes.

Spice alley • In the winter months, turn up the heat with some delicious South Asian curries. These couldn’t be easier, as they are made in your slow cooker.

THE SOUTH ASIAN SPICE CUPBOARD • Most of these recipes have been made easy with a store-bought curry paste. But if you’re wanting to make your own authentic pastes, these are all essential pantry items.

Comfort lunch • Prep these lunch options ahead of time in the slow cooker for a delicious, hearty midday meal.

4 ways with PIDE • Make our basic dough and then choose from four toppings to make the perfect pide.

Prep, set & forget • Let your slow cooker do all the work with these hearty and flavoursome dishes that are prepped in a flash and can be cooked overnight.

Oh so simple slow cooking • Hearty meals featuring just five main ingredients each.

Cook it slow • Pasta is the perfect winter comfort, and these recipes are made easily in the slow cooker.

Roll up, roll up! • A crusty, warm bread roll is the perfect accompaniment to any soup, stew or saucy slow cooker dish.

sweet and slow • The slow cooker is the surprise superstar when it comes to whipping up delectable desserts this season.

COOK ONCE, EAT TWICE • Make winter dinners easy with this warming and delicious duck curry two from one idea.

Fast dinners • Whip these easy dinner dishes up in under 40 minutes!

EASY BURGERS 4 ways with • These burger ideas are great for entertaining and easy to make.

Winter warmers • We turn up the heat on salads to give veg a roasty edge.

Juiced up • Juice and blend your way to wellness with these immunity-boosting drinks perfect for the cooler months.

cooking class • Spiced chai tea cake

BLONDIES HAVE MORE FUN • Meet the blondie – the lesser known (but equally as delicious) little sister of the classic chocolate brownie. It’s sure to become a family favourite!

cake of the month • Raspberry cake with passionfruit glaze

Stock 101 • Nothing says winter more than the warm wafts of a simmering stock. We love these riffs on vegetable stocks that are guaranteed to pump up the flavour and goodness of any dish.

Subscribe to and save 50% • Cooking with THE AUSTRALIAN Women’s Weekly

Get the digital edition of Next issue • Winter warmers Get cosy with midwinter comforts including one-pot wonders, warming soups and a good dose of delectable puddings.

The Australian Womens Weekly Food

Conversion chart


Expand title description text