The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
in the kitchen GREAT Cooking STARTS HERE
cook the cover • We’re not alone in our love of Italian food – it’s one of the world’s most popular cuisines. Anchovies, the secret ingredient, add a bold savoury flavour without tasting overly fishy.
Spotlight on: coconut • The humble coconut is so fantastic – each part of it can be used in your dishes in completely different ways. These recipes will show you how to get the most out of this versatile, tropical produce.
One-pot wonders • Nourishing and satisfying dinner ideas that will save you time cooking and clearing up. You’re welcome!
GOOD GRAINS! • These delicious recipes will make you rethink the wholesome wholegrains sitting in the pantry.
Luxe vegetarian entertaining • These wholesome dishes come together beautifully to make vegetables the star of the show.
Sugar-free swaps • Explore natural and delicious alternatives to refined sugar.
Eat your way to WELLNESS • These recipes are well-balanced, nourishing, and perfect for helping people take charge of their diabetes diagnosis.
Snack-spiration • Have your snacks and eat them too!
Cook your way to better health • Make cooking at home easier, healthier and nourishing by following these simple principles.
baking class • Make your own boutique bakery-style bread, with healthy ingredients and less elbow grease!
Budget dinner winners • Here’s some quick dinner ideas packed with flavour and budget-friendly whether you’re cooking for one or a crowd!
4 ways with SUPER DRESSINGS • These dressings are not only delicious, but they are packed with all things good for your gut too!
Light and bright • These delicious light meals are oh-so easy to make with just five key ingredients and staples already in the pantry.
Get the detox juices flowing! • It’s the perfect time of year to make some delicious detox juices!
Fasta pasta • Fast, fresh and tasty recipes for when you’re pressed for time during the week.
COOK ONCE, EAT TWICE • Just like magic, a delicious braised pork neck transforms into spring rolls. You’ll find both tantalising recipes overleaf.
Lunchtime legend • This quick, prep-ahead meal will keep you on top of your weekday dinner or lunch game.
cooking class • A flavour bomb in every bite, you’ll find it hard to stop at eating just one of these moorish polenta cakes!
Fermentation STATION • Get on top of your gut health with these make-and-save bottles of goodness.
kombucha at home • It’s easy to make your own fermented tea at home, and reap the health benefits in every glassful.
DELICIOUS dairy-free • Here we share our favourite plant-based alternatives to dairy that will add just the right amount of creaminess without the ‘moo’.
VEGAN BAKES • Indulge in some of our favourite plant-based pleasures.
cake of the month • A beautiful cake that tastes as good as it looks to bring the wow factor to your next gathering.
Airbake • Super-easy treats to whip up any day of the week in the air fryer.
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The Australian Womens Weekly Food