The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
What’s new in the kitchen GREAT STARTS HERE
FINDS OF THE MONTH
A cosy cuppa: How to make chai at home • Skip the cold queue at the coffee shop and make your own masala chai at home.
From my kitchen: Anjum Anand
cook the cover
In season fennel • Don’t overlook fennel whilst it’s in season this year!
Speedy weeknights • Effortless midweek dinners in under 30 minutes.
Heartwarming soups • Keep yourself warm and toasty with a hot bowl of soup.
cooking class • Soft and fluffy in texture with a sweet flavour hit, this focaccia is sure to be a lunchtime favourite!
Pastas for the SOUL • Wholesome pasta dishes make the perfect comfort meal for winter.
COOK ONCE, EAT TWICE SLOW-ROASTED GREEK LAMB
PUB FOOD CLASSICS at home • Bring all the warmth of a cosy pub feed home with all the fixings.
Brews to choose • With the popularity of craft breweries, beer is a more considered option when matching with food. Take a dish from delicious to amazing by serving it with the right beer and cider flavours.
Sweet comfort • Cosy on up with a bowl full of flavoursome pudding for the ultimate winter night in.
Sunday roast • Cook it slow and pack it full of flavour for a delicious winter dinner.
On the side • Elevate any protein dish with our clever sides.
relish for a roast • This zingy, flavoursome relish is the perfect pairing with a good Sunday roast.
Eating in the great outdoors • Camping doesn’t mean having to compromise on deliciousness with our favourite and easy to prepare meals for when you’re enjoying time in nature.
Pick your PROTEIN • Take one green bowl, add your favourite protein and you’ll have a nutritious and delicious meal in a bowl in minutes!
4 ways with • Refresh with these easy side salads.
Hot drinks for cold days • Beat the chill with these warming drinks that are brimming with goodness.
cake of the month
EGGS marks the SPOT • Take the humble boiled egg to new and flavourful heights with these easy recipes.
cook it slow
On the lighter side • These meals are light, wholesome and easy, with only five ingredients and a few pantry staples needed.
4 ways with vegie chips • Crunchy, delicious vegie crisps make a great snack, and we’ve got three different ways to season them, too.
A shared table • This delightful menu makes a great celebratory meal.
Sweet delights from the sausage roll maker • Who would have thought that this appliance could make so many incredible sweet treats?
It’s a Wiggly party • The Wiggles make the best children’s parties. Henry the Octopus comes to life with a showstopping birthday cake!
Next issue Better baking
The Australian Womens Weekly Food