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The Australian Women’s Weekly Food

Issue 82
Magazine

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome • ISSUE No. 82

in the kitchen • GREAT Cooking STARTS HERE

Best. Pizza. Ever.

YIAYIA NEXT DOOR

Best served: beautifully

THE TEST KITCHEN pantry

Help barbe-cure cancer • BarbeCURE is Cure Cancer’s national fundraising campaign and this year, renowned pastry chef An na Polyviou is the captain of Team Veg. Here is her recipe for Mexic-Anna Corn – a sure-fire BarbeCURE hit!

GET THE MOST OUT OF FRESH HERBS

The Good Food & Wine Show 2022

cook the cover • Moussaka has a special place in Greek hearts. This is a dish made to share, a hearty and filling family favourite.

In season cauliflower • This most versatile of vegetables lends itself to a world of flavours, from curry to creamy soup, and stars in a variety of meat-free dishes, including pasta, ‘couscous’ and pie.

Amazing graze • Bring the family together with this duo of vibrant flavour.

Eat together • Gather the family and embrace the flavours of the world with this party of dishes.

What’s in the pie maker? • Our national love affair with pies is made easy with bought pastry sheets and a nifty kitchen must-have.

cook it slow • Pop this recipe in the slow cooker overnight for a hearty dish you really can make with your eyes closed.

Viva la veg! • Delicious veggieinspired dishes to please everyone – with burgers, pizza and omelettes on the menu.

LENTIL SALADS 4 ways with • French-style green lentils, originating in Puy in France, are a delicious addition to salads.

cooking class • Our hearty, Creole-style all-in-one rice dish is easy enough for midweek and smart enough for weekend entertaining.

An introduction to wok-smoking • A wok is great for smoking duck, cheeses and vegetables indoors using woodchips, tea leaves, rice, herbs or spices.

Sunday roast • Mix up your Sunday supper and choose between the oven, slow cooker or smoker to create a family feast.

4 ways with MICROWAVE RICE

Weeknights in a flash in 30 minutes and under

4 ways with STICKY WINGS

Mother’s Day morning tea • Spoil Mum with a selection of tasty treats on a pretty-as-apicture, easy to prepare board.

cake of the month • Sweet and tangy, this delicious torte with big citrus flavours makes the perfect dessert or afternoon tea treat.

Floral syrups • Capture the flavour and aroma of flowers in a sugar syrup. They are beautiful gifts and will elevate your next cake, cocktail or latte.

gluten-free bake • No gluten? No worries! Create these delicious baked donuts for the perfect gluten-free afternoon tea treat.

jams, conserves & marmalades • Plan to make jam when fruit is at its peak so you are using fresh local produce at its prime – that way you can savour the flavours year round.

cooking class • Why go out for takeout when you can make this restaurant favourite at home with our step-by-step guide.

KIDS in the kitchen • Get your little chefs in on the action with these yummy recipes

Sweet cravings • Grab yourself a slice of heaven.

Subscribe to Cooking with THE AUSTRALIAN Women’s Weekly & receive 3 bonus issues!

The Australian Womens Weekly Food

Conversion chart


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Frequency: Monthly Pages: 116 Publisher: Are Media Pty Limited Edition: Issue 82

OverDrive Magazine

  • Release date: May 1, 2022

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome • ISSUE No. 82

in the kitchen • GREAT Cooking STARTS HERE

Best. Pizza. Ever.

YIAYIA NEXT DOOR

Best served: beautifully

THE TEST KITCHEN pantry

Help barbe-cure cancer • BarbeCURE is Cure Cancer’s national fundraising campaign and this year, renowned pastry chef An na Polyviou is the captain of Team Veg. Here is her recipe for Mexic-Anna Corn – a sure-fire BarbeCURE hit!

GET THE MOST OUT OF FRESH HERBS

The Good Food & Wine Show 2022

cook the cover • Moussaka has a special place in Greek hearts. This is a dish made to share, a hearty and filling family favourite.

In season cauliflower • This most versatile of vegetables lends itself to a world of flavours, from curry to creamy soup, and stars in a variety of meat-free dishes, including pasta, ‘couscous’ and pie.

Amazing graze • Bring the family together with this duo of vibrant flavour.

Eat together • Gather the family and embrace the flavours of the world with this party of dishes.

What’s in the pie maker? • Our national love affair with pies is made easy with bought pastry sheets and a nifty kitchen must-have.

cook it slow • Pop this recipe in the slow cooker overnight for a hearty dish you really can make with your eyes closed.

Viva la veg! • Delicious veggieinspired dishes to please everyone – with burgers, pizza and omelettes on the menu.

LENTIL SALADS 4 ways with • French-style green lentils, originating in Puy in France, are a delicious addition to salads.

cooking class • Our hearty, Creole-style all-in-one rice dish is easy enough for midweek and smart enough for weekend entertaining.

An introduction to wok-smoking • A wok is great for smoking duck, cheeses and vegetables indoors using woodchips, tea leaves, rice, herbs or spices.

Sunday roast • Mix up your Sunday supper and choose between the oven, slow cooker or smoker to create a family feast.

4 ways with MICROWAVE RICE

Weeknights in a flash in 30 minutes and under

4 ways with STICKY WINGS

Mother’s Day morning tea • Spoil Mum with a selection of tasty treats on a pretty-as-apicture, easy to prepare board.

cake of the month • Sweet and tangy, this delicious torte with big citrus flavours makes the perfect dessert or afternoon tea treat.

Floral syrups • Capture the flavour and aroma of flowers in a sugar syrup. They are beautiful gifts and will elevate your next cake, cocktail or latte.

gluten-free bake • No gluten? No worries! Create these delicious baked donuts for the perfect gluten-free afternoon tea treat.

jams, conserves & marmalades • Plan to make jam when fruit is at its peak so you are using fresh local produce at its prime – that way you can savour the flavours year round.

cooking class • Why go out for takeout when you can make this restaurant favourite at home with our step-by-step guide.

KIDS in the kitchen • Get your little chefs in on the action with these yummy recipes

Sweet cravings • Grab yourself a slice of heaven.

Subscribe to Cooking with THE AUSTRALIAN Women’s Weekly & receive 3 bonus issues!

The Australian Womens Weekly Food

Conversion chart


Expand title description text