The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
Welcome • ISSUE No. 82
in the kitchen • GREAT Cooking STARTS HERE
Best. Pizza. Ever.
YIAYIA NEXT DOOR
Best served: beautifully
THE TEST KITCHEN pantry
Help barbe-cure cancer • BarbeCURE is Cure Cancer’s national fundraising campaign and this year, renowned pastry chef An na Polyviou is the captain of Team Veg. Here is her recipe for Mexic-Anna Corn – a sure-fire BarbeCURE hit!
GET THE MOST OUT OF FRESH HERBS
The Good Food & Wine Show 2022
cook the cover • Moussaka has a special place in Greek hearts. This is a dish made to share, a hearty and filling family favourite.
In season cauliflower • This most versatile of vegetables lends itself to a world of flavours, from curry to creamy soup, and stars in a variety of meat-free dishes, including pasta, ‘couscous’ and pie.
Amazing graze • Bring the family together with this duo of vibrant flavour.
Eat together • Gather the family and embrace the flavours of the world with this party of dishes.
What’s in the pie maker? • Our national love affair with pies is made easy with bought pastry sheets and a nifty kitchen must-have.
cook it slow • Pop this recipe in the slow cooker overnight for a hearty dish you really can make with your eyes closed.
Viva la veg! • Delicious veggieinspired dishes to please everyone – with burgers, pizza and omelettes on the menu.
LENTIL SALADS 4 ways with • French-style green lentils, originating in Puy in France, are a delicious addition to salads.
cooking class • Our hearty, Creole-style all-in-one rice dish is easy enough for midweek and smart enough for weekend entertaining.
An introduction to wok-smoking • A wok is great for smoking duck, cheeses and vegetables indoors using woodchips, tea leaves, rice, herbs or spices.
Sunday roast • Mix up your Sunday supper and choose between the oven, slow cooker or smoker to create a family feast.
4 ways with MICROWAVE RICE
Weeknights in a flash in 30 minutes and under
4 ways with STICKY WINGS
Mother’s Day morning tea • Spoil Mum with a selection of tasty treats on a pretty-as-apicture, easy to prepare board.
cake of the month • Sweet and tangy, this delicious torte with big citrus flavours makes the perfect dessert or afternoon tea treat.
Floral syrups • Capture the flavour and aroma of flowers in a sugar syrup. They are beautiful gifts and will elevate your next cake, cocktail or latte.
gluten-free bake • No gluten? No worries! Create these delicious baked donuts for the perfect gluten-free afternoon tea treat.
jams, conserves & marmalades • Plan to make jam when fruit is at its peak so you are using fresh local produce at its prime – that way you can savour the flavours year round.
cooking class • Why go out for takeout when you can make this restaurant favourite at home with our step-by-step guide.
KIDS in the kitchen • Get your little chefs in on the action with these yummy recipes
Sweet cravings • Grab yourself a slice of heaven.
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The Australian Womens Weekly Food