Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome

in the kitchen • GREAT Cooking STARTS HERE

GET WILD with KHANH ONG • The former MasterChef star explores the sights and flavours of Australia in his new show.

cook the cover • Make it a cosy night in with this warming pot pie that marries the spice of chorizo, smoked paprika and saffron with thin layers of buttery, salty potatoes.

In season: potatoes • Take your tastebuds on a spud-tacular journey. From crispy fries to creamy gratin, and everything in between, we’ve got it covered.

POTATO VARIETIES • Whether it’s waxy, floury or an all-rounder, here’s our guide to the perfect spud for whatever you’re cooking.

Cosy up with veg • Stay warm and nourished with these wholesome and comforting meals for the family.

Goodness me, it’s gluten-free • A gluten-free diet doesn’t mean that you are relegated to a life without your favourite breads. This recipe is everything you love about focaccia, complete with a golden crust.

Fast prep, slow cook • With just 15 minutes prep time, these set-and-forget recipes are your ticket to weeknight comfort.

Simple fresh sides • Make the most of in season veg with these easy yet impressive dishes.

Slice, slice baby • Irresistible bakes that pair perfectly with a cuppa.

Meat-free MEAL PREP • Get your meal prep game on point with four delicious options to tickle any fancy.

Air fryer to go • All your takeaway favourites from the comfort of your own home.

Asia on a plate • Let bold flavours and comforting textures keep you satisfied all season long – and they just so happen to be gluten-free.

cooking for one • Laksa is a spicy noodle dish popular in Southeast Asia, and this speedy soup is perfect for a warming meal for one.

ONE TRAY wonder • A few store-bought shortcuts transforms economical chicken legs into a colourful one-pan meal.

Blast from the past • We’re bringing retro back with our trio of Test Kitchen classics.

4 ways with HOT CHOCOLATE • The coziest cups of homemade hot chocolate to sip on this winter.

LITTLE cooks, BIG flavours • Get the kids in the kitchen with these fun recipes with step-by-step instructions

4 ways with DAMPER • We share our true-blue damper recipe and kick it up a notch with crowd-pleasing twists.

cooking class • These bite-sized wonders are the ultimate treat for anyone with a sweet tooth – a buttery, crumbly cookie that practically dissolves in your mouth, leaving behind a heavenly hint of vanilla.

FLAVOUR FRENZY • Dial up the flavour of your Melting Moments with these variations.

Comfort on a budget • Tackle the cost of living with these economical and satisfying recipes, perfect for any night of the week.

No-fuss brunches • Simplify your weekend mornings with just five ingredients and all the goodness of eggs.

bake of the month • Transport yourself with a taste of the tropics – these buns are fluffy yet toothsome with a delectable coconut filling.

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