Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome

What’s new in the kitchen • GREAT Cooking STARTS HERE

From our Test Kitchen to yours • A cook is only as good as their tools! Here is the essential kitchen kit that we use in our Test Kitchen when creating and testing the recipes you trust and love.

In season: eggplant • Often misunderstood, gorgeous and glossy eggplants are the ideal vegetable to absorb spices and seasonings, and when cooked to perfection have a silky almost custardy texture.

EASTER feasting • Embark on a Greek odyssey with a magnificent spread of authentic – yamas!

A twist on tradition • Elevate Easter with these variations on store-bought hot cross buns that will make your tastebuds hop for joy.

Cookies and brownies 101 • Cookies and brownies are universally loved, and these two recipes take a deep dive into the kitchen science of creating the perfect version to your taste.

Autumnal eats • Cosy up to a delicious brunch with our sweet and savoury menu that will please any palate.

cooking class Apple & mint jelly • Homemade apple jelly is a unique and delicious condiment that’s perfect to pair with ham, roast chicken, or a cheeseboard.

Weekend express • Why spend more time in the kitchen than you need to? These dishes go from stove to table in under an hour.

slow cooker of the month • Savour the flavours of the Mediterranean with our favourite comfort dish - it’s incredibly easy to prepare, making it perfect for a busy weeknight dinner.

La dolce vita • Bask in the sweet life with our authentically Italian menu – perfetto for when you have guests.

cooking class • When we’re craving something delicious and comforting, gnocchi is our go-to. These pillowy dumplings need just a handful of fresh ingredients you may already have on hand.

Sensational salmon • Salmon lovers rejoice! This showstopper is impressive, a breeze to make and packs a flavour punch.

Weeknight wonders • With a little forward planning, tempting dinners for busy weeks can be prepped ahead and finished off when you are ready to serve.

Solo supper • Whip up this Italian classic for a fast and tasty dinner for one.

LITTLE cooks, BIG treats • Cooking with kids can be delightful and these recipes are not only kid-approved in taste, but loads of fun to make.

Egg-ceptional EASTER FUN • Get cracking in the kitchen with these delightful treats.

VEGIE-PACKED lunches • Elevate your lunchtime game with these flavourful and quick recipes.

TASTY BREADS 4 ways with • It’s time to get creative with carbs – and these delectable, easy variations will be on the table in a snap.

Campfire CUISINE • Bring the comforts of home to the great outdoors with these brilliant one-pan wonders.

cake of the month • Indulge in the warm and comforting flavours of this fruit-laden cake, topped with a velvety spiced icing for maximum flavour.

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