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Market Watch

Jun 01 2023
Magazine

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

Distance Runner

Market Watch

THROUGH THE GLASS

Christian Navarro Departs Wally’s For Entertainment Group

OPENINGS

NEW PRODUCTS

Eco-Friendly Cocktails • Moves toward sustainability are happening at the bar with zero-waste drinks options

Heaven Hill’s NEW CHAPTER • With the next generation in place, this Kentucky powerhouse begins the third phase of its remarkable story

A Walk Through Time At Heaven Hill • Heaven Hill has a storied history that spans nearly 90 years. Below are some of the company’s highlights.

Max Shapira: “I’ve never worked a day in my life” • Heaven Hill’s longtime president and now executive chairman reflects on a rewarding career and his company’s new leadership

Gin Finds Its Footing • While the largest volume brands are struggling, super-premium and flavored gins are proving there’s a way forward for the category

Rosé Expands Its REPERTOIRE • While Provence rosés still dominate the U.S. market and define expectations, domestic winemakers and emerging regions are crafting new takes on the classic style

Spanish Flair • Sherry brings a wealth of complexity to cocktails

Sherry-based Cocktail Recipes

Hot Brands Honored At WSWA Access Live In Orlando • The fastest-growing wine and spirits brands toast their success at the annual “Hot Brands” awards ceremony

SPIRITS & RTDS

WINE

The Winemakers • Women hold the top posts at many of California’s most prestigious vintners

MAKING THE MOVE • Formerly headquartered in Minnesota, Tattersall Distilling is branching out and going green in Wisconsin

Low Buzz, High Excitement • Non-alcohol beers surge as post-pandemic moderation takes hold

Mastering Mixology • At Martiny’s in New York City, Takuma Watanabe strives for excellence

Takuma Watanabe’s Recipes

The IPA Boom Goes On • This popular style remains on fire, driven by innovation

NEWS

ON THE MOVE

PARTING SHOT


Expand title description text
Frequency: Monthly Pages: 96 Publisher: M Shanken Communications Edition: Jun 01 2023

OverDrive Magazine

  • Release date: June 2, 2023

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

Distance Runner

Market Watch

THROUGH THE GLASS

Christian Navarro Departs Wally’s For Entertainment Group

OPENINGS

NEW PRODUCTS

Eco-Friendly Cocktails • Moves toward sustainability are happening at the bar with zero-waste drinks options

Heaven Hill’s NEW CHAPTER • With the next generation in place, this Kentucky powerhouse begins the third phase of its remarkable story

A Walk Through Time At Heaven Hill • Heaven Hill has a storied history that spans nearly 90 years. Below are some of the company’s highlights.

Max Shapira: “I’ve never worked a day in my life” • Heaven Hill’s longtime president and now executive chairman reflects on a rewarding career and his company’s new leadership

Gin Finds Its Footing • While the largest volume brands are struggling, super-premium and flavored gins are proving there’s a way forward for the category

Rosé Expands Its REPERTOIRE • While Provence rosés still dominate the U.S. market and define expectations, domestic winemakers and emerging regions are crafting new takes on the classic style

Spanish Flair • Sherry brings a wealth of complexity to cocktails

Sherry-based Cocktail Recipes

Hot Brands Honored At WSWA Access Live In Orlando • The fastest-growing wine and spirits brands toast their success at the annual “Hot Brands” awards ceremony

SPIRITS & RTDS

WINE

The Winemakers • Women hold the top posts at many of California’s most prestigious vintners

MAKING THE MOVE • Formerly headquartered in Minnesota, Tattersall Distilling is branching out and going green in Wisconsin

Low Buzz, High Excitement • Non-alcohol beers surge as post-pandemic moderation takes hold

Mastering Mixology • At Martiny’s in New York City, Takuma Watanabe strives for excellence

Takuma Watanabe’s Recipes

The IPA Boom Goes On • This popular style remains on fire, driven by innovation

NEWS

ON THE MOVE

PARTING SHOT


Expand title description text