Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.
Distance Runner
Market Watch
THROUGH THE GLASS
Christian Navarro Departs Wally’s For Entertainment Group
OPENINGS
NEW PRODUCTS
Eco-Friendly Cocktails • Moves toward sustainability are happening at the bar with zero-waste drinks options
Heaven Hill’s NEW CHAPTER • With the next generation in place, this Kentucky powerhouse begins the third phase of its remarkable story
A Walk Through Time At Heaven Hill • Heaven Hill has a storied history that spans nearly 90 years. Below are some of the company’s highlights.
Max Shapira: “I’ve never worked a day in my life” • Heaven Hill’s longtime president and now executive chairman reflects on a rewarding career and his company’s new leadership
Gin Finds Its Footing • While the largest volume brands are struggling, super-premium and flavored gins are proving there’s a way forward for the category
Rosé Expands Its REPERTOIRE • While Provence rosés still dominate the U.S. market and define expectations, domestic winemakers and emerging regions are crafting new takes on the classic style
Spanish Flair • Sherry brings a wealth of complexity to cocktails
Sherry-based Cocktail Recipes
Hot Brands Honored At WSWA Access Live In Orlando • The fastest-growing wine and spirits brands toast their success at the annual “Hot Brands” awards ceremony
SPIRITS & RTDS
WINE
The Winemakers • Women hold the top posts at many of California’s most prestigious vintners
MAKING THE MOVE • Formerly headquartered in Minnesota, Tattersall Distilling is branching out and going green in Wisconsin
Low Buzz, High Excitement • Non-alcohol beers surge as post-pandemic moderation takes hold
Mastering Mixology • At Martiny’s in New York City, Takuma Watanabe strives for excellence
Takuma Watanabe’s Recipes
The IPA Boom Goes On • This popular style remains on fire, driven by innovation
NEWS
ON THE MOVE
PARTING SHOT