Market Watch

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

Star Players In A Transition Year

Market Watch • MARKETWATCHMAG.COM VOL. 43 NO. 3

THROUGH THE GLASS

OPENINGS

NEW PRODUCTS

Wine’s Diversity at the Bar • Hotel bars see continued success by offering variety on by-the-glass lists

TOP TIER • IMPACT’S “HOT BRANDS” HIGHLIGHT THE DRINKS INDUSTRY’S BEST PERFORMERS

FLAVORS HIT THE PAUSE BUTTON • After a decade of strong growth, flavored whiskies eased up slightly last year, falling by 1.5%

SUCCESSION In Wine Country • For wine families in California, legacies are grown alongside their grapes

Texas Wine’s NEW GENERATION • Lone Star winemakers are working on fresh styles and hot weather varieties to showcase wines with a Texas style

Texas Wine Regions • Texas has five wine regions comprising eight American Viticultural Areas (AVAs)

Old Faithful • The Old Fashioned is a classic for a reason

Old Fashioned Cocktail Recipes

From Tradition To Cutting Edge • BlockBar continues to expand in the online NFT beverage space

EXPANDING Online Drinks Retail • Web-based beverage retailers continue to see growth as consumers turn to the Internet for convenient shopping experiences

NON-ALCOHOL RETAIL REVOLUTION • A new crop of retail stores is focusing solely on alcohol-free drinks and functional beverages, creating a unique off-premise channel for consumers

FINNISH POWER • First introduced in Finland in the 1950s, this unlikely brand champion has burst onto the scene in the U.S.

Farm-To-Glass Cocktails • At Good Company in Boston, Seth Freidus supports local purveyors in each drink

Seth Freidus’ Recipes

Good Things Come In Small Packages • Mini beers are seeing a resurgence in some key regional markets

NEWS

The good life magazine for men

SHANKEN RATINGS NETWORK

ON THE MOVE

PARTING SHOT