Market Watch

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

California Wine’s Future

Market Watch

THROUGH THE GLASS

OPENINGS

NEW PRODUCTS

Economic Uncertainty • Amid talk of a recession, the bar industry continues to show gains

CONSOLIDATION MOVES • The California wine industry is facing unprecedented challenges, causing many winery owners to consider acquisitions

THE VINTAGE SPRITS DEBATE • Six years after the passage of Kentucky’s Vintage Spirits law, many operators in the Bluegrass State are seeing benefits from the legislation, while also grappling with legal ambiguity

WHISKY ADVOCATE’S Whisky Fest

From Local To National • New York City Irish bar The Dead Rabbit is poised for expansion across America to showcase the contemporary Irish pub in a new light

From Bitter To Sweet • Diverse offerings led to a mixed performance for liqueurs, with higher-end labels spurring growth

Sugar And Spice • Bourbon and rye remain the darlings of the bar industry

Bourbon- and Rye-based Cocktail Recipes

Canadian Whisky EMBRACES INNOVATION • No longer simply a value-driven category, Canadian whisky is showing off its versatility and broadening appeal

Seasonal Splendor • Retailers enjoy the late-year sales boost that comes with specialty products for the holidays

FLAVOR FRENZY • Flavors drive excitement for beer while building a strong consumer base

Not Done Fancy, Just Done Right • Joel Lee Kulp’s The Richardson in Brooklyn, New York is a proper American bar

Joel Lee Kulp’s Recipes

Local Element • Craft brewers showcase native ingredients to distinguish themselves

NEWS

ON THE MOVE

PARTING SHOT