Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.
Acquisitions With Flair
Market Watch
THROUGH THE GLASS
Drizly, Gopuff Partner In Significant E-Commerce Expansion
OPENINGS
NEW PRODUCTS
Hometown Hero • Brad Jennings honors the South at North of Bourbon in Louisville, Kentucky
The Acquirer • Foley Family Wines has been built through acquisitions—and a focus on premiumization
Vodka Holds Strong • The country’s leading spirit finds new ways to stay ahead by focusing on quality
California Comfort • Many on-premise operators are slimming down wine lists to focus on traditionally top-selling regions and varietals
Celebrating A Legacy • Marvin R. Shanken reflects on his 50 years in publishing
ONWARD IN OREGON • Despite challenges in supply and production, Oregon wines are largely showing growth
Hitting The Mainstream • American single malt whiskies are on the rise—and so are cocktails highlighting them
MANAGING THE HUNT • Retailers get creative in their efforts to balance allocated spirits sales to a loyal customer base
American Brandy Awakens • This sleepy category is primed for revitalization
ZERO PROOF, EXPLOSIVE GROWTH • The non-alcohol spirits segment is seeing a massive increase in demand from consumers, bartenders, and retailers alike
Crypto Cocktails • The digital revolution meets brick-and-mortar as bars and restaurant explore NFTs
Tasting Time Is Back • After a pandemic pause, in-store beer sampling returns to prominence
NEWS
ON THE MOVE
PARTING SHOT