Market Watch

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

Bridging The Generations

Market Watch

THROUGH THE GLASS

JAPANESE SMOOTH • SCOTCH WHISKY FINISHED IN MIZUNARA OAK CASKS

OPENINGS

NEW PRODUCTS

Rise Of The Ghost Kitchen • On-premise operators have found creative ways to keep drinks in the delivery mix

The Taub Family Legacy • Spanning four generations and almost a century of excellence, the Taub family remains a dominant and influential player in the industry thanks to its ability to innovate and adapt

The Next Generation • Jake Taub brings a fresh perspective to the family business

THE TAUB FAMILY COS. AT A GLANCE

A New Frontier • Linda Taub opens a restaurant in California

Liqueurs Lifted As Key Brands Show Strength • While top brands weathered the storm, the overall category struggled mightily in 2020

Bordeaux • With U.S. tariffs lifted, sales look strong across all price points

A Legacy of LUXURY • With over 200 years of history and currently in the midst of a global expansion, Acker is nearly a $200 million player, led by its auction business

The Highball

Aiming High • American brandy awaits its turn in the resurgence of classic craft spirits

LEADING WITH THE BAR • Focusing on unique food and beverage offerings drives interest and demand for Remington Hotels

Flavor Fusion • House-infused spirits allow bartenders to create one-of-a-kind cocktails

Cocktail Recipes Featuring Infused Spirits

TEA Party • Emerging RTD category seeks to replicate hard seltzer’s success

La Dolce Vita • Jessica King brings a piece of Italy to Knoxville, Tennessee

Jessica King’s Recipes

Hopped Up • Brewers and beer retailers are putting the spotlight on hop varieties

NEWS

ON THE MOVE

PARTING SHOT