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The Australian Women’s Weekly Food

Issue 79
Magazine

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome

in the kitchen

Revolution in the kitchen

Share the good fortune

on your phone

Sweet talk

Flavour burst

Get packing! • Lunchboxes come in many different styles and sizes, plus a range of materials, from plastic and nylon to stainless steel.

Set the table with KROF

Is it really okay to re-freeze chicken?

Bean there, done that

In season summer harvest • Make the most of bountiful late-summer tomatoes, figs, plums and grapes with our fruity savoury dishes and bakes.

Lunar NEW YEAR • Gather with family and friends in February to welcome the Year of the Tiger.

Meat-free Monday • Our vibrant vegetarian mains not only taste luscious, but they’re low carb to boot!

Lunchtime legend

Dinner in a flash • Our weekday meals taste so amazing, it’s hard to believe they’re ready in 30 minutes or less!

6 ways with SKEWERS • Use these marinades to flavour 800g of pork. You could also switch in red meat, chicken or seafood.

Faster pasta • Rev up your weeknight repertoire with our favourite fuss-free pasta meals.

cooking class

Slice, slice baby • Have a family pizza night with easy, make-ahead dough and delicious topping combinations.

Cooking class

A little something on the side • Summer is the perfect time to impress your guests and make your condiments from scratch.

cake of the month

Cure for 3:30-itis • These wholesome snacks will help get you over that afternoon slump.

4 ways with BACK-TO-SCHOOL SCONES • Nutritious and delicious, these savoury scones will be the hero of the playground, and are ideal for after-school snacks too.

Meal prep it forward • By setting aside some time on a Sunday afternoon to get organised, you’ll save time and stress during your working week.

The Salad Bar • Salads are at their best in summer when there’s an abundance of fresh produce. We’ve bulked them up with grains and proteins.

How it is sweet • Cool down with these sugar-free frozen treats that the whole family will love.

Un-cheesecakes • Make vegan desserts the star of the show with these gorgeous cheesecakes.

do-ahead breakfast

Lunch with The Wiggles • Just in time for the new school year is a colourful brand-new cookbook packed with healthy kid-friendly recipe ideas courtesy of everyone’s favourite band, The Wiggles.

Subscribe to Cooking with THE AUSTRALIAN Women’s Weekly and save 50%

Get the digital edition of

Next issue • Fast family favourites

The Australian Womens Weekly Food

Conversion chart


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Frequency: Monthly Pages: 116 Publisher: Are Media Pty Limited Edition: Issue 79

OverDrive Magazine

  • Release date: January 30, 2022

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome

in the kitchen

Revolution in the kitchen

Share the good fortune

on your phone

Sweet talk

Flavour burst

Get packing! • Lunchboxes come in many different styles and sizes, plus a range of materials, from plastic and nylon to stainless steel.

Set the table with KROF

Is it really okay to re-freeze chicken?

Bean there, done that

In season summer harvest • Make the most of bountiful late-summer tomatoes, figs, plums and grapes with our fruity savoury dishes and bakes.

Lunar NEW YEAR • Gather with family and friends in February to welcome the Year of the Tiger.

Meat-free Monday • Our vibrant vegetarian mains not only taste luscious, but they’re low carb to boot!

Lunchtime legend

Dinner in a flash • Our weekday meals taste so amazing, it’s hard to believe they’re ready in 30 minutes or less!

6 ways with SKEWERS • Use these marinades to flavour 800g of pork. You could also switch in red meat, chicken or seafood.

Faster pasta • Rev up your weeknight repertoire with our favourite fuss-free pasta meals.

cooking class

Slice, slice baby • Have a family pizza night with easy, make-ahead dough and delicious topping combinations.

Cooking class

A little something on the side • Summer is the perfect time to impress your guests and make your condiments from scratch.

cake of the month

Cure for 3:30-itis • These wholesome snacks will help get you over that afternoon slump.

4 ways with BACK-TO-SCHOOL SCONES • Nutritious and delicious, these savoury scones will be the hero of the playground, and are ideal for after-school snacks too.

Meal prep it forward • By setting aside some time on a Sunday afternoon to get organised, you’ll save time and stress during your working week.

The Salad Bar • Salads are at their best in summer when there’s an abundance of fresh produce. We’ve bulked them up with grains and proteins.

How it is sweet • Cool down with these sugar-free frozen treats that the whole family will love.

Un-cheesecakes • Make vegan desserts the star of the show with these gorgeous cheesecakes.

do-ahead breakfast

Lunch with The Wiggles • Just in time for the new school year is a colourful brand-new cookbook packed with healthy kid-friendly recipe ideas courtesy of everyone’s favourite band, The Wiggles.

Subscribe to Cooking with THE AUSTRALIAN Women’s Weekly and save 50%

Get the digital edition of

Next issue • Fast family favourites

The Australian Womens Weekly Food

Conversion chart


Expand title description text