The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
in the kitchen
Revolution in the kitchen
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Get packing! • Lunchboxes come in many different styles and sizes, plus a range of materials, from plastic and nylon to stainless steel.
Set the table with KROF
Is it really okay to re-freeze chicken?
Bean there, done that
In season summer harvest • Make the most of bountiful late-summer tomatoes, figs, plums and grapes with our fruity savoury dishes and bakes.
Lunar NEW YEAR • Gather with family and friends in February to welcome the Year of the Tiger.
Meat-free Monday • Our vibrant vegetarian mains not only taste luscious, but they’re low carb to boot!
Dinner in a flash • Our weekday meals taste so amazing, it’s hard to believe they’re ready in 30 minutes or less!
6 ways with SKEWERS • Use these marinades to flavour 800g of pork. You could also switch in red meat, chicken or seafood.
Faster pasta • Rev up your weeknight repertoire with our favourite fuss-free pasta meals.
Slice, slice baby • Have a family pizza night with easy, make-ahead dough and delicious topping combinations.
A little something on the side • Summer is the perfect time to impress your guests and make your condiments from scratch.
cake of the month
Cure for 3:30-itis • These wholesome snacks will help get you over that afternoon slump.
4 ways with BACK-TO-SCHOOL SCONES • Nutritious and delicious, these savoury scones will be the hero of the playground, and are ideal for after-school snacks too.
Meal prep it forward • By setting aside some time on a Sunday afternoon to get organised, you’ll save time and stress during your working week.
The Salad Bar • Salads are at their best in summer when there’s an abundance of fresh produce. We’ve bulked them up with grains and proteins.
How it is sweet • Cool down with these sugar-free frozen treats that the whole family will love.
Un-cheesecakes • Make vegan desserts the star of the show with these gorgeous cheesecakes.
Lunch with The Wiggles • Just in time for the new school year is a colourful brand-new cookbook packed with healthy kid-friendly recipe ideas courtesy of everyone’s favourite band, The Wiggles.
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The Australian Womens Weekly Food