The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
in the kitchen • GREAT Cooking STARTS HERE
How to assemble the perfect plummy cheese board • When friends pop in for a drink, it’s easy to put together a delectable cheese platter to accompany the conversation.
Authentically Aussie • Celebrate everything that bakes Australia great with these iconic recipes.
In season sweet corn • The versatility of this vegetable will a-maize you! First grown by American Indians, it is a variety of sweet maize, perfect for soup, quiche and to create a umami blast of flavour on the barbecue.
cook the cover • Peach & pork burger with smoky nectarine relish
Barbecue banquets • Aussie summers are for gathering around the barbie with family and friends - and fabulous food.
4 ways with CHARGRILLED VEGETABLES • The grill isn’t just for cooking meat!
Luxury lunches • Turn lunchtime into a gourmet event by serving our fancy sandwiches.
5 ways with MAYONNAISE • Once you’ve got the hang of it, you’ll be surprised by how easy it is to make mayonnaise at home – and just how much better it tastes than store-bought mayo.
Feeling peckish? • When entertaining over the holidays, treat your visitors to Mediterranean-inspired munchies.
KETO KRAZE • It’s the diet on everyone’s lips… These recipes will show you how to enjoy food that feels off-limits.
Summer treats • These drool-worthy desserts, created in our famous Test Kitchen, are deceptively simple to make and so much fun to eat.
All-day vego • Add exciting new dishes to your home menu with these mouth-watering vegetarian dishes designed for today’s on-the-go, modern lifestyle.
Slice of vegan heaven • Tasting as good as they look, these slices are easy to make for the week ahead.
cooking class • This clever riff on the classic is not only quick and tasty, but comes with all the joys of being a one-pot-wonder.
Easy-breezy summer dinners • Gather the family around the table for these holiday dishes, perfect for an alfresco mealtime.
cooking class • This authentic recipe will take your taste buds on a fragrant culinary adventure to the Middle East.
cake of the month • With mango, coconut, berries and cream, this traditional Mexican milk cake is fit for a fiesta!
A toast to summer • Our delicious drinks are a mid-summer night’s dream, so raise your glasses!
Plum perfection • Showcase these sweet, succulent plums in our delicious summer bakes.
KIDS in the kitchen • Get the kids to help make these healthy fruity desserts during the school holidays.
Speedy seafood suppers • Fish tastes better when it’s barbecued, so get set for an alfresco surprise.
Let there be brunch! • Beat the heat of the day and eat early.
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Next issue • It’s back to school
The Australian Womens Weekly Food