Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Share the joy!

in the kitchen • GREAT Cooking STARTS HERE

Say hello to your new sous chef

Meringue 101

A slice of nostalgia

FOOD fites

Impress without the stress • Get set for the festive season with Fever-Tree Easy Mixing: over 150 quick and delicious mixed drinks and cocktails.

Christmas collective • Here are the 3 most loved Christmas recipes feeding our social feeds!

cook the cover

Desserts that hit your sweet spot • Want to try a summer pudding that combines both traditional and new flavours? Our sumptuous selection ticks all the boxes.

the christmas table • Create your own Christmas tradition this year with our new-look recipes.

cooking class

Christmas with Miguel • In his new book Feast, Miguel Maestre shares his favourite food to enjoy with family and friends.

Festive seafood • Summer and seafood go hand in hand in Australia, so impress the family with these sensational dishes.

Make mine veg • We show you how easy it is to create fuss-free, meat-free dishes with big, bold flavours.

4 ways with CHRISTMAS COCKTAILS • Catching up with friends and family has never been so special, so here’s a toast to them!

Party snacks anyone? • These nibblies are perfect to serve when friends drop in for a drink this silly season.

cooking class

GOBBLE GOBBLE! • Turkey is a treat often only enjoyed at Christmas, so make sure there’s enough to go around.

UP TO $200,000 Christmas cash giveaway

4 ways with SIDES • These accompaniments are ideal for a modern festive feast. The bonus is they’re all vegetarian.

the roast with the most • Make a big impression on Christmas Day by serving these magnificent mains.

cooking class

4 ways with potatoes • Roasted, mashed or somewhere in between… the humble spud is everyone’s favourite.

Take a salad • Christmas is about caring and sharing - not just presents, but lovingly prepared food like our ‘travelling salads’.

In season berries • Celebrate the summer berry season with these sweet showstoppers.

’Twas the day after Christmas • With a little imagination and not a lot of effort, you can transform your Christmas leftovers into Boxing Day delights to enjoy alfresco.

cake of the month

butter up!

Summer dinners • After indulging over the festive season, kick back with these fresh meals that won’t weigh you down on hot summer nights.

Who stole the cookie? • When Santa and his reindeer drop in for a midnight snack, leave them yummy cookies not boring carrots!

cook it slow

4 ways with DESSERT SAUCES • Sugar and spice and all things nice… the finishing touch to your festive feast.

Christmas goodies • No-one will miss out in the holidays with these gluten-free treats that the whole family can enjoy.

UP TO $200,000 Christmas cash giveaway

COMPLIMENTS TO THE CHEF • Curtis Stone shares his culinary ethos and favourite steak sandwich recipe.

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The Australian Womens Weekly Food

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