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The Australian Women’s Weekly Food

Issue 74
Magazine

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Ed’s letter

Upper crusts • Raise the stakes with beautiful homemade pastry. These creative riffs on sweet and savoury pies are sure to melt everyone’s heart this winter.

BEST OF BRITISH • Summon up the joys of a hearty pub lunch beside a roaring fire with this rich, savoury beef pie.

THE SUSTAINABLE KITCHEN • Armed with a little know-how about our shopping choices, we can all do our bit to help save the planet.

How to reduce waste

Sustainable storage

CHICKEN & EGGS • Free-range, organic, grain-fed, barn-raised... Are you confused yet? Never fear, we’ve got you.

Hungry for information? • Navigating the labelling material on food products can be challenging, so check out these guidelines.

MEAT & DAIRY • Australians are lucky to have some of the finest meat and dairy in the world, with dedicated farmers who care just as much about their livestock as they do the land.

WHY IT’S SUSTAINABLE...

SEAFOOD • We take a deep dive to make it easier for you to make the right choices.

COME AND GET IT! • Five nourishing, family-friendly recipes to ease you through the working week.

Catch up

food bites

AVOCADOS • The buttery richness of a perfectly ripe avocado is one of the great offerings from the fruit world (yes, it’s a fruit, even though it’s used as a vegetable). Anything citrus, especially lemon and lime, adds a zippy dimension to its smooth flesh.

FRESH CURRY PASTES • Once you’ve tasted the bright, complex flavours of homemade pastes, you may never buy them again.

STERILISING JARS • Here are three simple methods. Always start with clean jars and lids.

Set, forget and indulge • Free up your time – and your stovetop – with a luscious pudding made in the slow cooker.

fast family dinners • When it’s a question of time, these meals-in-minutes are the answer!

Dress things up • The commercial dressings we buy from supermarkets can be full of added sugars and hidden preservatives. Homemade versions are not just delicious, they’re simple to make and easy on the wallet, too. So take your salads to the next level – naturally!

The vegan KITCHEN • Thinking about embracing a wholly plant-based diet? The recipes in our new cookbook may seal the deal!

The Essential Vegan • ON SALE NOW $24.99

SPEEDY STEWS • Whip up these delicious and warming dishes in no time.

Cheap & chic chickpeas • Rediscover the versatility of these lovely legumes. They’re not just good for you, but they taste delicious, too.

Orchard to table • This month, we’re celebrating a new apple variety that’s sure to become a family favourite. Crisp, juicy and versatile, envy™ apples are perfect for sweet spiced dishes, as a healthy snack or dressed up for family dinners.

Come in from the cold • Set the table for a warm and welcoming winter feast that’s also easy on the cook!

campfire classics TAKE IT OUTDOORS! • Our new book, The Ultimate Camping Cookbook, is sure to become your ultimate travelling companion.

The Ultimate Camping Cookbook

loaves to love • These simple loaf recipes aren’t just a joy to make, they’re just the kind of welcome treat we need this winter!

ZEST APPEAL • Make these delicious vinegars and pickles using all those leftover fruit peelings.

RAISING THE CAKES • Whatever the occasion, this multi-layered beauty is a guaranteed showstopper.

TECHNIQUES

Kids in the kitchen • Invite the gang over for some creative cooking...


Expand title description text
Frequency: Monthly Pages: 132 Publisher: Are Media Pty Limited Edition: Issue 74

OverDrive Magazine

  • Release date: August 2, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Ed’s letter

Upper crusts • Raise the stakes with beautiful homemade pastry. These creative riffs on sweet and savoury pies are sure to melt everyone’s heart this winter.

BEST OF BRITISH • Summon up the joys of a hearty pub lunch beside a roaring fire with this rich, savoury beef pie.

THE SUSTAINABLE KITCHEN • Armed with a little know-how about our shopping choices, we can all do our bit to help save the planet.

How to reduce waste

Sustainable storage

CHICKEN & EGGS • Free-range, organic, grain-fed, barn-raised... Are you confused yet? Never fear, we’ve got you.

Hungry for information? • Navigating the labelling material on food products can be challenging, so check out these guidelines.

MEAT & DAIRY • Australians are lucky to have some of the finest meat and dairy in the world, with dedicated farmers who care just as much about their livestock as they do the land.

WHY IT’S SUSTAINABLE...

SEAFOOD • We take a deep dive to make it easier for you to make the right choices.

COME AND GET IT! • Five nourishing, family-friendly recipes to ease you through the working week.

Catch up

food bites

AVOCADOS • The buttery richness of a perfectly ripe avocado is one of the great offerings from the fruit world (yes, it’s a fruit, even though it’s used as a vegetable). Anything citrus, especially lemon and lime, adds a zippy dimension to its smooth flesh.

FRESH CURRY PASTES • Once you’ve tasted the bright, complex flavours of homemade pastes, you may never buy them again.

STERILISING JARS • Here are three simple methods. Always start with clean jars and lids.

Set, forget and indulge • Free up your time – and your stovetop – with a luscious pudding made in the slow cooker.

fast family dinners • When it’s a question of time, these meals-in-minutes are the answer!

Dress things up • The commercial dressings we buy from supermarkets can be full of added sugars and hidden preservatives. Homemade versions are not just delicious, they’re simple to make and easy on the wallet, too. So take your salads to the next level – naturally!

The vegan KITCHEN • Thinking about embracing a wholly plant-based diet? The recipes in our new cookbook may seal the deal!

The Essential Vegan • ON SALE NOW $24.99

SPEEDY STEWS • Whip up these delicious and warming dishes in no time.

Cheap & chic chickpeas • Rediscover the versatility of these lovely legumes. They’re not just good for you, but they taste delicious, too.

Orchard to table • This month, we’re celebrating a new apple variety that’s sure to become a family favourite. Crisp, juicy and versatile, envy™ apples are perfect for sweet spiced dishes, as a healthy snack or dressed up for family dinners.

Come in from the cold • Set the table for a warm and welcoming winter feast that’s also easy on the cook!

campfire classics TAKE IT OUTDOORS! • Our new book, The Ultimate Camping Cookbook, is sure to become your ultimate travelling companion.

The Ultimate Camping Cookbook

loaves to love • These simple loaf recipes aren’t just a joy to make, they’re just the kind of welcome treat we need this winter!

ZEST APPEAL • Make these delicious vinegars and pickles using all those leftover fruit peelings.

RAISING THE CAKES • Whatever the occasion, this multi-layered beauty is a guaranteed showstopper.

TECHNIQUES

Kids in the kitchen • Invite the gang over for some creative cooking...


Expand title description text