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The Australian Women’s Weekly Food

Issue 71
Magazine

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Ed's letter

MY FAVOURITES THIS MONTH

The PIES HAVE IT • We defy you not to become addicted to these deliciously simple little pastries.

Test Kitchen Notes

WHY DO WE NEED APPLIANCES? • We’ve reviewed the benefits of popular kitchen devices to help you decide which ones will suit your cooking needs.

Catch up Our top posts and favourite reader pics this month

food bites

WHAT’S IN SEASON AT THE QUEEN VICTORIA MARKET? • In conversation with Erin Rhoads, ‘zero waste warrior’ and the Market’s Sustainability Ambassador.

WHAT’S IN Season EGGPLANT • This glossy-skinned, versatile vegie (which is actually a fruit!) is a mainstay of countless cuisines. Here, we show you how to grill it, bake it, blend it and more.

Test Kitchen Notes

Healthy, hearty & vegie! • Serve up these wholesome, substantial meat-free meals to keep the whole family satisfied.

Test Kitchen Notes

Layered look • This winner of a dessert is a great opportunity to brush up on some classic cooking techniques – and the rewards are pure gold!

TEST KITCHEN COOKING SCHOOL STEP-BY-STEP

THINK OUTSIDE THE BOX • Keep things fresh (and fast!) for weeknight dinnertime with recipes that take you on a cook’s tour around the world.

Test Kitchen Notes

MAC & CHEESE • Take this classic comfort food to the next level with the help of your trusty rice cooker.

LOVE IT TENDER? • Pressure cookers have made a comeback, and for good reason. They’re an economical way to make slow-cooked meals fast.

Test Kitchen Notes

Gluten-free INDULGENCE • Craving something sweet? Too easy – these divine desserts can all be whipped up with your food processor.

Test Kitchen Notes

Slow cooking basics • Brush up on your slow-cooker skills, then try your hand at some deliciously savoury dishes.

Test Kitchen Notes

ROLL WITH IT • Homemade sausage rolls are a family favourite, but a sausage roll maker offers endless creative possibilities. Our new cookbook shows you how.

Test Kitchen Notes

Roll up, roll up!

COME FRY WITH ME! • For fried-food lovers, the air fryer has been a game changer. This sneak peek at our terrific new cookbook shows you why this appliance is such a hit.

Test Kitchen Notes

6 WAYS WITH HAND-CUT CHIPS & WEDGES

Your fave fried foods – only healthier!

1 FISH 4 WAYS • Dress up a simple baked snapper with these colourful vegie accompaniments.

TOASTIES WITH THE MOST • Grab that sandwich press and get creative with these clever recipes.

MEALS in a BOWL • Warm up your world with a hearty, nourishing soup. These would be perfect for lunch or dinner.

LIQUID ASSETS • Blend up these delicious smoothies and juices for a nutrition boost in a jiffy.

Test Kitchen Notes

Ring in the changes • Take a simple butter cake and transform it into something special with a toasty almond topping and tart fresh raspberries.

Test Kitchen Notes

Biscuit tin BONANZA • Tea-time treats to have on hand for the family or impromptu visitors.

Test Kitchen Notes

Lazy Sundays • Gather family and friends for the kind of lunch we all love – long, slow and casual!

Test Kitchen Notes

HIGH TIMES • Polish the silverware and dust off the fine china. We’re bringing back the tea party, with this menu of dainty savoury and sweet bites.

Test Kitchen Notes

Jam session • Stock up your pantry with the best of the season’s...


Expand title description text
Frequency: Monthly Pages: 132 Publisher: Are Media Pty Limited Edition: Issue 71

OverDrive Magazine

  • Release date: May 3, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Ed's letter

MY FAVOURITES THIS MONTH

The PIES HAVE IT • We defy you not to become addicted to these deliciously simple little pastries.

Test Kitchen Notes

WHY DO WE NEED APPLIANCES? • We’ve reviewed the benefits of popular kitchen devices to help you decide which ones will suit your cooking needs.

Catch up Our top posts and favourite reader pics this month

food bites

WHAT’S IN SEASON AT THE QUEEN VICTORIA MARKET? • In conversation with Erin Rhoads, ‘zero waste warrior’ and the Market’s Sustainability Ambassador.

WHAT’S IN Season EGGPLANT • This glossy-skinned, versatile vegie (which is actually a fruit!) is a mainstay of countless cuisines. Here, we show you how to grill it, bake it, blend it and more.

Test Kitchen Notes

Healthy, hearty & vegie! • Serve up these wholesome, substantial meat-free meals to keep the whole family satisfied.

Test Kitchen Notes

Layered look • This winner of a dessert is a great opportunity to brush up on some classic cooking techniques – and the rewards are pure gold!

TEST KITCHEN COOKING SCHOOL STEP-BY-STEP

THINK OUTSIDE THE BOX • Keep things fresh (and fast!) for weeknight dinnertime with recipes that take you on a cook’s tour around the world.

Test Kitchen Notes

MAC & CHEESE • Take this classic comfort food to the next level with the help of your trusty rice cooker.

LOVE IT TENDER? • Pressure cookers have made a comeback, and for good reason. They’re an economical way to make slow-cooked meals fast.

Test Kitchen Notes

Gluten-free INDULGENCE • Craving something sweet? Too easy – these divine desserts can all be whipped up with your food processor.

Test Kitchen Notes

Slow cooking basics • Brush up on your slow-cooker skills, then try your hand at some deliciously savoury dishes.

Test Kitchen Notes

ROLL WITH IT • Homemade sausage rolls are a family favourite, but a sausage roll maker offers endless creative possibilities. Our new cookbook shows you how.

Test Kitchen Notes

Roll up, roll up!

COME FRY WITH ME! • For fried-food lovers, the air fryer has been a game changer. This sneak peek at our terrific new cookbook shows you why this appliance is such a hit.

Test Kitchen Notes

6 WAYS WITH HAND-CUT CHIPS & WEDGES

Your fave fried foods – only healthier!

1 FISH 4 WAYS • Dress up a simple baked snapper with these colourful vegie accompaniments.

TOASTIES WITH THE MOST • Grab that sandwich press and get creative with these clever recipes.

MEALS in a BOWL • Warm up your world with a hearty, nourishing soup. These would be perfect for lunch or dinner.

LIQUID ASSETS • Blend up these delicious smoothies and juices for a nutrition boost in a jiffy.

Test Kitchen Notes

Ring in the changes • Take a simple butter cake and transform it into something special with a toasty almond topping and tart fresh raspberries.

Test Kitchen Notes

Biscuit tin BONANZA • Tea-time treats to have on hand for the family or impromptu visitors.

Test Kitchen Notes

Lazy Sundays • Gather family and friends for the kind of lunch we all love – long, slow and casual!

Test Kitchen Notes

HIGH TIMES • Polish the silverware and dust off the fine china. We’re bringing back the tea party, with this menu of dainty savoury and sweet bites.

Test Kitchen Notes

Jam session • Stock up your pantry with the best of the season’s...


Expand title description text