Market Watch

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

A Bumper Crop

Market Watch • MARKETWATCHMAG.COM • VOL. 40 NO. 3

THROUGH THE GLASS

OPENINGS

NEW PRODUCTS

Hometown Hospitality • At Fable Lounge in Nashville, Tennessee, Ellen Talbot’s passion is on display

ALL FIRED UP FIRED UP • IMPACTS HOT BRANDŽ AWARDS RECOGNIZE A BOUNTIFUL LIST OF FAST-GROWING PLAYERS ALL FIRED UP IMPACT’S “HOT BRAND” AWARDS RECOGNIZE A BOUNTIFUL LIST OF FAST-GROWING PLAYERS

Canned Cocktails Go BOOM • Once an afterthought, the pre-packaged cocktail format has suddenly become one of the hottest trends in the industry

FLAVORS FIND FAVOR • Spurred by the success of frontrunners Fireball and Skrewball, flavored whiskies are increasingly popular

Daytime Drinking • Brunch cocktails bring the fun

CRAFT RESET • After taking a big hit from the pandemic, craft distillers are looking to a recovery

Maryland Mainstay • Bay Ridge Wine & Spirits celebrates 30 years of serving the Annapolis community

AMERICAN WAY • Though still very much a fledging category, American single malt is finding its footing and highlighting the country’s diverse landscape

DIVERSIFIED DRINKING • South Carolina’s Charrleston Hospitality roup aims to attract a wide range of customers with its varied portfolio of restaurants and bars

Sherry Shines • Versatile Sherry adds complexity to a variety of cocktails

On-Premise Breakthrough • At bars and restaurants, canned beer’s time has come

NEWS

ON THE MOVE

PARTING SHOT