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The Australian Women’s Weekly Food

Issue 68
Magazine

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

My favourites This Month

FABULOUS FALAFELS • These protein-packed little bundles of goodness make a great vegetarian option for packed lunches, or a substantial dinner for the family.

Oils oils • These days, there seem to be countless options available on the supermarket shelves, so the Test Kitchen team is here to bring you the good oil on these pantry staples!

womensweeklyfood.com.au • Catch Our top up posts and favourite reader pics this month

food bites

HOT JAM session • This spicy, sweet but savoury condiment will take your burgers, sandwiches and stir-fries to another flavour level!

WHAT’S IN Season CAPSICUMS • Colourful, versatile capsicums are at their peak now, and can add sweetness or smokiness, savoury crunch or silky richness to a wide variety of dishes.

WINNER, WINNER... • A take-home barbecued chicken isn’t just Australia’s favourite quick and easy dinner, it’s the basis for a multitude of delicious meal ideas.

SHAVED SALADS • Crisp, colourful and crammed with nutrients, these salads are the perfect summer sides.

TOP 10 HIGH FIVES! • Quick and easy midweek meals using just five ingredients and a few pantry staples – now that's worth congratulating!

CLEAN EATS • Hit your health goals this summer with these delicious salads. They don’t just look good, they’ll help boost your immune system, too!

POWER break fasts • No – we’re not talking meetings with coffee and pastries; these beauties will set you up for the day!

Tastes of summer • Keep that holiday entertaining vibe going with fresh, flavourful dishes that showcase sun-kissed seasonal ingredients.

SMOOTHIES & FRAPPÉS • Cool down with these vibrant, vitamin-packed thirst-quenchers.

Packed with goodness • Whether you’re at home or in the office, these fresh takes on lunch ‘al desko’ will power you through.

Easy as... • How good are pie makers? Try these clever ideas for a mid-morning or afternoon hunger buster.

BOXING CLEVER • Need inspiration for more healthy kids’ lunch boxes? Our smart new cookbook has landed just in time!

Lunch Box: Vol 2

PREP & GO • Our clever new cookbook, Meal Prep: Vegetarian, makes light work of your healthy weekday meal planning and cooking.

MEAL PREP 101

Fruit For days! • Nothing beats a fresh, fragrant fruit salad for a nifty picnic treat, luscious summer dessert or healthy breakfast.

DID YOU KNOW?

LUNAR NEW YEAR with a twist • We’re breaking with tradition to welcome in this auspicious time with a Japanese-themed banquet.

Test Kitchen Notes

DID YOU KNOW?

Test Kitchen Notes

DID YOU KNOW?

YOU CAN HAVE YOUR CAKE and eat it too! • A sweet treat that you don’t need to hold back on? What’s not to love!

ALL CHANGE! • Try our holistic, achievable and delicious ways to cook and eat your way to better health.

NEXT ISSUE March • Get baking! Whatever your skill level, our easy-to-follow recipes and clever kitchen hacks will help you master all the basics.

The Australian Womens Weekly food

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Frequency: Monthly Pages: 108 Publisher: Are Media Pty Limited Edition: Issue 68

OverDrive Magazine

  • Release date: January 25, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

My favourites This Month

FABULOUS FALAFELS • These protein-packed little bundles of goodness make a great vegetarian option for packed lunches, or a substantial dinner for the family.

Oils oils • These days, there seem to be countless options available on the supermarket shelves, so the Test Kitchen team is here to bring you the good oil on these pantry staples!

womensweeklyfood.com.au • Catch Our top up posts and favourite reader pics this month

food bites

HOT JAM session • This spicy, sweet but savoury condiment will take your burgers, sandwiches and stir-fries to another flavour level!

WHAT’S IN Season CAPSICUMS • Colourful, versatile capsicums are at their peak now, and can add sweetness or smokiness, savoury crunch or silky richness to a wide variety of dishes.

WINNER, WINNER... • A take-home barbecued chicken isn’t just Australia’s favourite quick and easy dinner, it’s the basis for a multitude of delicious meal ideas.

SHAVED SALADS • Crisp, colourful and crammed with nutrients, these salads are the perfect summer sides.

TOP 10 HIGH FIVES! • Quick and easy midweek meals using just five ingredients and a few pantry staples – now that's worth congratulating!

CLEAN EATS • Hit your health goals this summer with these delicious salads. They don’t just look good, they’ll help boost your immune system, too!

POWER break fasts • No – we’re not talking meetings with coffee and pastries; these beauties will set you up for the day!

Tastes of summer • Keep that holiday entertaining vibe going with fresh, flavourful dishes that showcase sun-kissed seasonal ingredients.

SMOOTHIES & FRAPPÉS • Cool down with these vibrant, vitamin-packed thirst-quenchers.

Packed with goodness • Whether you’re at home or in the office, these fresh takes on lunch ‘al desko’ will power you through.

Easy as... • How good are pie makers? Try these clever ideas for a mid-morning or afternoon hunger buster.

BOXING CLEVER • Need inspiration for more healthy kids’ lunch boxes? Our smart new cookbook has landed just in time!

Lunch Box: Vol 2

PREP & GO • Our clever new cookbook, Meal Prep: Vegetarian, makes light work of your healthy weekday meal planning and cooking.

MEAL PREP 101

Fruit For days! • Nothing beats a fresh, fragrant fruit salad for a nifty picnic treat, luscious summer dessert or healthy breakfast.

DID YOU KNOW?

LUNAR NEW YEAR with a twist • We’re breaking with tradition to welcome in this auspicious time with a Japanese-themed banquet.

Test Kitchen Notes

DID YOU KNOW?

Test Kitchen Notes

DID YOU KNOW?

YOU CAN HAVE YOUR CAKE and eat it too! • A sweet treat that you don’t need to hold back on? What’s not to love!

ALL CHANGE! • Try our holistic, achievable and delicious ways to cook and eat your way to better health.

NEXT ISSUE March • Get baking! Whatever your skill level, our easy-to-follow recipes and clever kitchen hacks will help you master all the basics.

The Australian Womens Weekly food

CONVERSION CHART


Expand title description text