Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

My favourites This Month

Ed's Letter

Masterclass: BBQ • The great Aussie barbecue is synonymous with meat, so cook it perfect every time with our easy guide that’ll have you selecting and grilling like a pro.

ULTIMATE STEAK

OUR FOOD TEAM’S TOP TIPS

FUN With SALAD • The beauty of a salad is that it can be anything you like – it’s the one-bowl meal to suit all tastes. These mac ’n’ cheese poppers with slaw has been declared our Test Kitchen salad of the year!

Foodie Forum

WHAT’S IN Season TOMATOES • Enjoy the flavoursome tomato varieties in season now with this collection of recipes inspired by simple Italian home-cooking.

Test Kitchen Notes

food bites

TOP TRENDS

GOURMET BURGERS • Make the tastiest burgers and fries at home with our Test Kitchen secrets.

5 ingredient DINNERS • A handful of ingredients, plus a well-stocked pantry equals easy, light dinners this summer.

FANCY FRUIT SALAD • Enlist your microwave to make sweet syrups for luxe fruit salads. Here are four ways...

Make your own scrolls • Create satisfying lunch box treats with our step-by-step guide to pizza scrolls.

Lunch box HEROES • Put some excitement into packed lunches for the kids and yourself – these nourishing options are so delicious they’ll be kept on rotation all year.

TUNA SUBS

ROLL UP ! • It’s the office lunch staple that’s quick and easy – turn that can of tuna into a delectable sub in minutes.

COOL POPS • Chill out this summer with easy freezy icy poles to DIY at home

Fresh BAKED • These sweet and savoury after-school snacks are perfect for young chefs to make for themselves.

BALLS OF BLISS • Bliss balls are the high energy snack that’s good for you, too. Here are five flavours to try.

Lunch order • Work lunches for the new year are deliciously simple with these six salads you can make ahead.

Matcha-on in! • Heard of matcha but not sure how to use it? We’ll show you three ways to use this new superfood hero.

WHAT IS MATCHA?

Natural beauty • The secret to glowing, soft skin is all in your kitchen pantry. Here’s how to make your own beauty treatments.

Face masks

Buff and glow

Recovery mineral salts

PLATES to SHARE • Wow your friends with a dinner party featuring meat-free dishes – these clever recipes are dressed to impress!

ALL FIRED UP • Make the most of the last weeks of summer with barbecues – here are our top tips and recipes.

Diabetes-friendly DINNERS • While you can’t cure diabetes, you can put it into remission, or at least delay the onset of diabetes complications. With these top tips and recipes you can start to take charge of diabetes and get your health back on track.

Dr Jo says

TAKEAWAY from the SLOW COOKER! • Forget ordering takeaway, you can make your favourite Chinese dish in the slow cooker.

Summer bakes • Embrace the last of fresh in-season stonefruit with gorgeous cakes studded with these sweet delights.

SALAD BAR • There’s nothing quite like a hearty salad and these recipes from our new book Happy Salads truly satisfy.

Fast, fresh and delicious salads.

prep school • Searching for new ways to get out of that nightly what-to-cook conundrum? Our new book, Meal Prep, is exactly what you need.

Time saving dinners for easy weeknights.

NEXT ISSUE March

The Australian Women’s Weekly Food

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