Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Editor’s letter

My favourite this month

Cheat’s BUTTER CHICKEN • Love butter chicken but have no time to make it from scratch? Our cheat’s version utilises a store-bought sauce base that you can enhance to make it your own.

Kitchen BASICS • Winter is the perfect season to spend more time in the kitchen. Here is the top equipment to have on hand for your best cooking season yet.

Catch up • Our top posts and favourite reader pics this month

food bites

WHAT’S IN Season POTATOES • We shine the spotlight on the delicious and wonderfully versatile potato!

CLEVER COOKS • We’ve made slow cooker dinners even more ingenious with smart hacks and only 5 main ingredients!

BOWLS of GOODNESSS • Warm up with winter soups filled with beautiful fresh seafood.

WEEKNIGHT DINNERS • Twist up your everyday dinners with bursts of chilli, spices and herbs for recipes that you’ll keep coming back to.

4 WAYS WITH FAST PASTA • Use up those packets of pasta in the cupboard with these four delicious dinners!

LOVE ME TENDER • Long and slow cooking are the perfect pair for the ultimate roast every time!

VEGIE STARS • Ditch the meat and try dinnertime with the vegies as the heroes instead!

4 WAYS WITH MUSHROOMS • Make the most of these versatile funghi with our four simple recipes to cater for your every mood!

Cook once eat twice! • We love getting in the kitchen, but these clever dishes give you the night off. Simply make, freeze, then reheat in no time!

4 WAYS WITH PULSES & BEANS • Embrace grains and pulses for quick and easy hearty winter warmers!

FAST FLAVOUR • The pressure cooker is the perfect tool for the time-poor cook. In this exclusive extract from our new book Delicious Recipes for your Pressure Cooker & Slow Cooker Vol. 2, discover how to create recipes full of flavour in a fraction of the time!

Deliciously tender meals made in no time

Sweet & slow • Not just for savoury dishes, your slow cooker is also an amazing dessert-making hero!

Perfect puddings • There’s nothing more comforting than a warm winter dessert, so we’ve reinvented Grandma’s favourite recipes.

PÂTISSERIE PERFECTION • Step inside the kitchen with us and get the satisfaction of creating some of your pâtisserie favourites at home.

TEST KITCHEN COOKING SCHOOL • STEP-BY-STEP

TEST KITCHEN COOKING SCHOOL • STEP-BY-STEP

PIE LOVE • Combine two of the most comforting desserts, sweet pie and fruit crumble, to make this indulgent winter treat. Just add vanilla bean custard or ice-cream.

TEST KITCHEN COOKING SCHOOL • STEP-BY-STEP

NEXT ISSUE August • Served up, specially for you ON SALE AUGUST 3

The Australian Women’s Weekly Food

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