Market Watch

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

The Bourbon Train Rolls On

THROUGH THE GLASS

Market Watch • MARKETWATCHMAG.COM • VOL. 39 NO. 6

Remembering Tony Terlato • The industry legend helped build the modern wine business

OPENINGS

NEW PRODUCTS

Going Hyper-Local • At Loa, Alan Walter drills down on hometown terroir

Alan Walter’s Recipes

BOURBON UNSTOPPABLE • Fueled by this year’s off-premise surge, Bourbon sales have continued to soar as producers rush to meet demand

IRELAND STILL CLIMBING • AS BRANDS BIG AND SMALL INNOVATE, THE FUTURE OF IRISH WHISKEY LOOKS BRIGHT

FRESH TAKES • Vintners across California are broadening the state’s winemaking horizons

CANNABIS CONSUMPTION BATTLE • As cannabis legalization efforts continue across the country, consumption laws emerge as the next legal battleground

CANNED WINE GOES MAIN STREAM • Winemakers target millennials and portability with canned packaging

FROM SOUTH AMERICA TO CALIFORNIA • Guarachi Wine Partners has expanded from its cornerstone of Chile and Argentina into California and the Old World

Raising The Bar • As craft whiskies grow in quality, so do the cocktails featuring them

Craft Whiskey-based Cocktail Recipes

BEER HOT BRANDS • Innovation pushes beer forward as RTDs continue to surge

Fostering Empowerment • Suppliers and wholesalers work to change the role of women in the industry

Indiana Independent • Retailer 21st Amendment, helmed by Jim James, continues to thrive in a competitive market

Drinks To-Go Here To Stay • Several states are looking to make alcohol to-go permanent

Not Your Father’s Non-Alcohol Beer • Contemporary, health-minded consumers help lift sales

Bottle King’s Expansion • The New Jersey retailer is gaining steam even amid Covid-19

NEWS

ON THE MOVE

PARTING SHOT