Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Editor’s letter

Nuts about it • From incredible flavour and texture to great health benefits, there’s not much these nutritious snacks from nature can’t do.

MEET THE FOOD TEAM • Our experts share their tips on everything nutty.

food bites

Golden wonders • We’ve given the classic spanakopita recipe a modern twist with the addition of kale in these delicious individual pies.

Catch up • Our top posts and favourite reader pics this month

MIDWEEK ITALIAN • Take your family on a Roman holiday with fresh and flavour-packed Italian mains. Weeknight dinners have never looked better!

ALL ABOUT ARTICHOKES

THE GOOD OIL • Not just for drizzling on salads, olive oil is useful across all types of cooking – we show you how.

WHAT DO THE LABELS MEAN

Top 5 risotto • Whether you prefer your risotto rich and creamy or packed with vegies and seafood, we’ve got something for everyone with our top five recipes.

DO AHEAD

WHAT TO DO WITH LEFTOVER RISOTTO

WHICH RICE?

Spring pasta • Whether you want to make your own from scratch or throw dinner together in a jiffy, there’s a pasta dish for you...

TEST KITCHEN COOKING SCHOOL

4 WAYS Flavourful tomatoes • Make the most of fresh, ripe tomatoes with four dishes that let their flavours shine.

Easy cheesy • Serve up golden cooked haloumi with our knockout flavour combos.

Grill seekers • Take charred eggplant to the next level with sensational toppings loaded with fresh flavours.

Enjoy more than 200 recipes for plant-based meals. • ON SALE NOW, $34.99

Classic Greek fare • Light and fresh, this Greek-style kofta dish with flavourful tzatziki is the perfect springtime dinner.

Easy SEAFOOD • Visit your local fish market and be inspired by the huge array of fresh seafood on offer, then follow our tips and tricks for preparing it.

ABOUT MUSSELS

ABOUT PRAWNS

DID YOU KNOW?

CLEANING AND DEVEINING PRAWNS

ABOUT FISH FILLETS

ABOUT CALAMARI

PREPARING CALAMARI

Slow-cooked ITALIAN • This family favourite from Italy is made even easier with the help of your slow cooker.

BONUS GIFT • A CHEESE BOARD & KNIFE SET

Let’s bake! • In our Test Kitchen we believe that great baking starts with a Triple-Tested recipe and quality ingredients. We’re thrilled that White Wings and The Australian Women’s Weekly have teamed up to create a delicious collection of easy recipes for you to make at home.

Club med • Often referred to as the healthiest diet in the world, the Mediterranean diet embraces fresh ingredients and overall balance, with the enjoyment of food as its core principle.

DID YOU KNOW?

On the sweet side • Love classic Mediterranean desserts? Then you’ll love these modern twists.

STEP by STEP

GOING GREEK • Gather around the table, it’s time to celebrate simple Greek flavours with our easy recipes.

COFFEE CAKE TO celebrate • Turn the favourite Italian dessert into a decadent layer cake – it’s the perfect dinner party finale.

Cherie’s PLANT PASSION • In an exclusive extract from her new book, Thriving On Plants, Cherie Tu shows how easy it is live a vegan lifestyle and eat an abundance of delicious food without harming animals.

CHERIE’S FOOD PHILOSOPHY

Plant-based recipes for you to thrive on.

The health issue

The Australian Women’s Weekly Food

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