Whisky Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

MIXING IT UP • Rye whisky’s starring role in the Western cocktail canon

Whisky Magazine

WHISKY Magazine

A REAL CHARACTER • It takes guts to stand out from the crowd

SAVE 20% ON YOUR SUBSCRIPTION • TO FOOD AND TRAVEL MAGAZINE EXCLUSIVE TO WHISKY READERS

LESSONS IN SENSATION • Finding new ways to portray whisky’s sensory nature

SPIRITUS FRUMENTI • The history of whisky as medicine

Everything’s coming up Rosen • Once dominant in North American distilling, Rosen rye was almost consigned to the whiskey history books in the late 20th century, but is now being resurrected by a group of distillers and growers dedicated to the varietal

Introducing the Japanese Whisky Membership Community • Seiichi Koshimizu has co-founded an online salon to share the remarkable story of Japanese whisky with the world

THE GAME CHANGERS • Not content with establishing a pioneering rye whisky producer in Finland, the founders of Kyrö Distillery Company are on a mission to change the wider whisky industry for the better

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A FOOT IN THE DOOR • In the northernmost reaches of the Scottish mainland, a new distillery is leaning into the area’s storied heritage in a quest to make whisky that reflects both its homeland and the ideals of its founders

Why rye? •  Whiskies made with rye were a feature of the Scottish distilling landscape until the fairly recent past – now, a clutch of distilleries is focused on reviving the ‘Scotch rye’ style

TASTINGS

I’LL HAVE THE Continental • Look out, North America: distilleries across Europe – another continent with historical ties to rye – are turning their hands to rye whisky production and using their current legislative freedom to innovate

The Rye-oneer • Long before rye whisky came into vogue in Europe, one Dutch distillery was charting a new course that brought rye to the fore

The SPICE of LIFE • Rye whisky has fallen in and out of favour over the decades with the classic cocktails it inspired. Now that it is firmly back on our shelves, today’s bartenders are getting creative with this multifaceted whisky style

THE REMARKABLE REIFELS • Once hailed as the royals of ‘Rum Row’, supplying liquor from Canada by sea to the western United States during Prohibition, the Reifel family have built a lasting legacy in what is arguably Canada’s best-known whisky style

TASTING ALBERTA DISTILLERS’ WHISKIES

Untangling AMERICA’S RYE ROOTS • Transplanted from Northern Europe, this is the untold story of how rye became North America’s favourite whisky in the early 19th century and how its piquant flavours have guided the continent’s whisky development

CANADA’S UNSTOPPABLE RISE OF RYE

Tastings Latest

DUTY FREE RECLAIMS LUXURY WHISKY CROWN • As high-spending international travellers return in ever-greater numbers, whisky distillers are rolling out some very rare and exclusive releases

CASK AWAY • In each edition, we ask one of the industry’s great and good which drams they would take to our desert island