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Whisky Magazine

Apr 01 2022
Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

FINDING THE FUN AGAIN • A hobby shouldn’t stress you out

Whisky Magazine

WHISKY LIVE RETURNS • London and Copenhagen shows are incoming

WHISKEY AND CIGARS • Pairing spirit and smoke isn’t really that complicated

RISING SPIRITS • Things are looking good for the drinks business

PURE AND WHOLESOME FARCE • Settling the question of whisky’s identity

KEEPING KOSHER • A look inside the growing world of Kosher-certified whisky

Whisky & Food • Tracking the history of whisky and food pairing, with some contemporary recommendations

COCKTAILS AT HOME • One doesn’t always need to go out to enjoy a delicious whisky cocktail

Where there’s smoke • Big changes are afoot on Islay

Pioneers of the single blend • During a year of seismic change for Japanese whisky’s regulatory landscape, the Mt. Fuji Distillery spotted a world of opportunity in one, single word

The STATE of SPEYSIDE • Tracking the changes the past months have brought to the heart of the Scotch whisky industry

The SHERRY CASK SPEYSIDER • Hidden amidst woodland on the banks of the River Spey at Knockando, Tamdhu has emerged from the shadows and been established as the quintessential sherry cask Speysider

PURE SORCERY • Kelsey McKechnie, The Balvenie’s apprentice malt master, on analysing new makes, never bickering with David Stewart MBE, and planning for The Balvenie’s future

Not another Highlander • Ardross Distillery in the Scottish Highlands is already standing out from the crowd

Tastings Latest

WHISKY Magazine

WORDS OF WISDEN ALL YEAR ROUND

YEAR OF THE TIGER • From Scotland to Ireland and beyond, whisky brands have been celebrating the Lunar New Year in style

CASKAWAY • In each edition, we ask one of the industry’s great and good which drams they would take to our desert island

Whisky Magazine Hall of Fame • Sponsored by Amorim Top Series

BEST OF THE BEST • Honouring our Icons of Whisky for 2022

Icons of Whisky 2022 Global

AN EYE FOR DETAIL • Recognising the very best design in whisky packaging for 2022

CHOOSE YOUR SUBSCRIPTION PACKAGE

TASTING THE WORLD • The results of a truly global competition


Expand title description text
Frequency: Every other month Pages: 148 Publisher: Paragraph Publishing Edition: Apr 01 2022

OverDrive Magazine

  • Release date: March 25, 2022

Formats

OverDrive Magazine

subjects

Food & Wine Luxury

Languages

English

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

FINDING THE FUN AGAIN • A hobby shouldn’t stress you out

Whisky Magazine

WHISKY LIVE RETURNS • London and Copenhagen shows are incoming

WHISKEY AND CIGARS • Pairing spirit and smoke isn’t really that complicated

RISING SPIRITS • Things are looking good for the drinks business

PURE AND WHOLESOME FARCE • Settling the question of whisky’s identity

KEEPING KOSHER • A look inside the growing world of Kosher-certified whisky

Whisky & Food • Tracking the history of whisky and food pairing, with some contemporary recommendations

COCKTAILS AT HOME • One doesn’t always need to go out to enjoy a delicious whisky cocktail

Where there’s smoke • Big changes are afoot on Islay

Pioneers of the single blend • During a year of seismic change for Japanese whisky’s regulatory landscape, the Mt. Fuji Distillery spotted a world of opportunity in one, single word

The STATE of SPEYSIDE • Tracking the changes the past months have brought to the heart of the Scotch whisky industry

The SHERRY CASK SPEYSIDER • Hidden amidst woodland on the banks of the River Spey at Knockando, Tamdhu has emerged from the shadows and been established as the quintessential sherry cask Speysider

PURE SORCERY • Kelsey McKechnie, The Balvenie’s apprentice malt master, on analysing new makes, never bickering with David Stewart MBE, and planning for The Balvenie’s future

Not another Highlander • Ardross Distillery in the Scottish Highlands is already standing out from the crowd

Tastings Latest

WHISKY Magazine

WORDS OF WISDEN ALL YEAR ROUND

YEAR OF THE TIGER • From Scotland to Ireland and beyond, whisky brands have been celebrating the Lunar New Year in style

CASKAWAY • In each edition, we ask one of the industry’s great and good which drams they would take to our desert island

Whisky Magazine Hall of Fame • Sponsored by Amorim Top Series

BEST OF THE BEST • Honouring our Icons of Whisky for 2022

Icons of Whisky 2022 Global

AN EYE FOR DETAIL • Recognising the very best design in whisky packaging for 2022

CHOOSE YOUR SUBSCRIPTION PACKAGE

TASTING THE WORLD • The results of a truly global competition


Expand title description text