Whisky Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

INTERNATIONAL INNOVATORS • New distillers are changing the formula and making waves

Whisky Magazine

PARIS AND BEYOND • More shows are set to run this autumn

NONSTANDARD STANDARDS • Innovation is thriving within the framework

AGE OF EPICS • Musings on creating and consuming

COLD CASE • Investigating a lost 19th-century fraud claim

In bloom •  Australia’s Archie Rose Distillery is coming into its own

WHAT IF? • Did a Japanese distiller working in America create a whole new kind of whisky over a century ago?

BENDING TIME • Some distillers are employing rapid-maturation techniques to break the time barrier in whisky making

Small Fortunes •  From petites eaux to slow dilution, taking a lead from Cognac production is an interesting proposition when it comes to whisky

THE TRUE STORY OF AMERICA’S FAVOURITE RYE AND THE MAN WHO MADE IT • Meet Larry Ebersold, the distiller who gave modern America a taste for rye

EXPLORING AMERICA’S RYES

DOCTOR WHISKY • Meet Sam Simmons, the self-proclaimed nerd who landed the gig as head of whisky for Atom Brands

BELOW THE LINE, BUT RAISING THE BAR • The Scottish Lowlands are abuzz with activity, as the region reasserts itself as a whisky-making hub

Well-tempered whisky • A lesson in creative constraint, courtesy of Torabhaig, Skye’s newest whisky distillery

Tastings Latest

NEW EXCLUSIVES PROVIDE CHEER AMIDST TRAVEL CHAOS • Travelling overseas isn’t much fun at present, but at least distillers are stepping up to the plate with some exciting, if expensive, new exclusive releases

CASK AWAY • In each edition, we ask one of the industry’s great and good which drams they would take to our desert island

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