Whisky Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

JOIN THE CLUB • Exploring how and why whisky unites us

Whisky Magazine

LOOK TO THE NORTH • Whisky Live Nordics is coming

Whisky Live Organisers Around the World

MEET ME AT THE CLUB • Whiskey clubs and societies are going mainstream

HOPE IS IN THE AIR • Bars are holding on to the prospect of a return to normalcy

SCHRÖDINGER’S WHISKY • The quantum world of whisky is always changing

Black Bourbon Societies • Bourbon’s black fans are changing the whiskey world for the better

OPENING THE DOOR • As big players throw down the gauntlet to tackle issues surrounding diversity and inclusion, we ask what the whisky world is doing to make drinkers, and those working in the industry, feel welcome

AN UNSEEN COLLECTION • In the medieval Italian town of Lugo we find Valentino Zagatti, one of the world’s preeminent whisky collectors

FELLOWSHIP in whisky • More potent than its alcoholic strength is the social rapport inside every bottle of whisky. Like an unleashed genie, in private it initiates and affirms friendships and in public it brings us together, forging communities of fellowship

Dramming all over the world • Fuelled by the global obsession with whisky, Charlie Prince’s invite-only Drammers club is expanding faster than he can keep up

DRAMS DOWN UNDER • We meet some of the key players in Australia’s thriving whisky scene

THE NEW NIGHT OUT • There are ways to come together – even when you can’t

Patience is a virtue • Master distiller Kevin O’ Gorman has waited 23 years to put his stamp on Midleton Very Rare and this year he’s finally had his chance

MIDLETON VERY RARE 2021

Rewriting the rulebook • After almost 100 years of whisky production, distillers in Japan have revealed the country’s first set of labelling standards, which they hope will bring clarity to an increasingly complex category

SUMMARY OF NEW JAPANESE REGULATIONS

SUBSCRIBE & SAVE UP TO 32%

OFF WITH THE HEAD • Choosing which parts of a spirit run to collect isn’t always quite as simple as taking heads, hearts and tails

Tastings: Latest

THIS TRAVELLING LIFE • Michter’s master of maturation Andrea Wilson talks about the strong bonds of friendship that tie those in the whisky world together, her desire to see Sydney and why she never gets upset if things go wrong on her travels

CASKAWAY • In each edition we ask one of the industry’s great and good which drams they would take to our desert island