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Whisky Magazine

Aug/Sep 2022
Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

SCHRÖDINGER’S TERROIR • Untangling the paradox

Whisky Magazine

THE SECOND HALF • The year’s Whisky Live events continue

BEYOND REGIONALITY • Whiskey’s evolution is about more than just local styles

AGAVE VS GRAIN • The competition between whiskey and mezcal is on

HIGHLAND SOUR MASH DISTILLERS • Exploring the Scottish origins of an iconic style

EXTREME ENVIRONMENTS • Meet the whisky distillers working in vastly different climates around the globe

Distilling with altitude • As elevation changes, so does whisky making

BEHIND BIODYNAMIC • Grain grown using this blend of farming and spirituality is gaining the attention of eco-conscious distillers

Taste of Terroir • Waterford founder Mark Reynier on his lifelong mission to champion barley and the role of the land in creating flavour

EMERGING STYLES • Exploring regionality in the contemporary American whiskey scene

Island Organics • The isle of Bainbridge is home to one of the Pacific Northwest’s most idiosyncratic distilleries

GETTING TECHNICAL

KENTUCKY IS BOOMING • It’s a time of growth and change for the spiritual home of bourbon

NEW BEGINNINGS, OLD WAYS • Morrison Scotch Whisky Distillers’ Niel Hendriksz on Aberargie Distillery, building brands, and putting people at the heart of business

GLASSWARE’S GOLDEN AGE • With an incredible array of whisky glasses to choose from, we suggest nine that should form part of the modern-day whisky drinker’s armoury

Tastings Latest

Cheers! • SAVE OVER 20% ON YOUR SUBSCRIPTION

WORDS OF WISDEN ALL YEAR ROUND

RECOVERY MOVES UP A GEAR • After two years of frustration, whisky brands are flooding travel retail with new releases, but there is also a welcome focus on sustainability

NEW TRAVEL-RETAIL EXCLUSIVES

CASKAWAY • In each edition, we ask one of the industry’s great and good which drams they would take to our desert island


Expand title description text
Frequency: Every other month Pages: 92 Publisher: Paragraph Publishing Edition: Aug/Sep 2022

OverDrive Magazine

  • Release date: July 29, 2022

Formats

OverDrive Magazine

subjects

Food & Wine Luxury

Languages

English

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

SCHRÖDINGER’S TERROIR • Untangling the paradox

Whisky Magazine

THE SECOND HALF • The year’s Whisky Live events continue

BEYOND REGIONALITY • Whiskey’s evolution is about more than just local styles

AGAVE VS GRAIN • The competition between whiskey and mezcal is on

HIGHLAND SOUR MASH DISTILLERS • Exploring the Scottish origins of an iconic style

EXTREME ENVIRONMENTS • Meet the whisky distillers working in vastly different climates around the globe

Distilling with altitude • As elevation changes, so does whisky making

BEHIND BIODYNAMIC • Grain grown using this blend of farming and spirituality is gaining the attention of eco-conscious distillers

Taste of Terroir • Waterford founder Mark Reynier on his lifelong mission to champion barley and the role of the land in creating flavour

EMERGING STYLES • Exploring regionality in the contemporary American whiskey scene

Island Organics • The isle of Bainbridge is home to one of the Pacific Northwest’s most idiosyncratic distilleries

GETTING TECHNICAL

KENTUCKY IS BOOMING • It’s a time of growth and change for the spiritual home of bourbon

NEW BEGINNINGS, OLD WAYS • Morrison Scotch Whisky Distillers’ Niel Hendriksz on Aberargie Distillery, building brands, and putting people at the heart of business

GLASSWARE’S GOLDEN AGE • With an incredible array of whisky glasses to choose from, we suggest nine that should form part of the modern-day whisky drinker’s armoury

Tastings Latest

Cheers! • SAVE OVER 20% ON YOUR SUBSCRIPTION

WORDS OF WISDEN ALL YEAR ROUND

RECOVERY MOVES UP A GEAR • After two years of frustration, whisky brands are flooding travel retail with new releases, but there is also a welcome focus on sustainability

NEW TRAVEL-RETAIL EXCLUSIVES

CASKAWAY • In each edition, we ask one of the industry’s great and good which drams they would take to our desert island


Expand title description text