Whisky Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

THE NEW WAVE • From New Zealand to France, pioneers are redefining whisky

Whisky Magazine

DRAMS IN AMERICA • Whisky Live returns to the United States and Canada

AMERICAN WHISK(E)Y • How it started and how it’s going

THINGS WE DON’T DISCUSS IN BARS • Let’s put the petty drinks grievances aside

QUANTITATIVE EASING OF WHISKY • Why it can pay to throw lots at the wall and see what sticks

Mexican Terroir • It’s easy to think only of agave when Mexico comes to mind, but this North American nation is also home to some of the planet’s most unique and flavourful corn

A TASTE OF SPAIN • A guide to Spanish whisky — the distillers to know and bottles to buy

The Rise of French Whisky • Château du Breuil is at the epicentre of this new category

Nordic Spirit • Pioneering distillers are capturing the flavours of northern Europe and creating new styles of whisky that are all their own

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THE BLENDER’S FOXHEART • Bill Ashburn, master blender at Forty Creek, is redefining Canadian whisky – again

A NEW WAY FORWARD • Distillers in New Zealand have agreed to a new set of production and labelling standards to define the country’s whiskies

SUMMARY OF NEW ZEALAND WHISKY GUIDELINES

OUT OF THE SHADOWS • Seemingly without anyone noticing, Lochlea Distillery in Ayrshire has been distilling for nearly three years. We were treated to an exclusive first look

Rothes Glen • The publisher and founder of Whisky Magazine explains how he is bringing together 25 years of publishing, drinks and hospitality experience to create the ultimate home for the whisky connoisseur

A SINGULAR METHOD • The road to a single-cask whisky is not as simple as it may seem

Tastings: Latest

THIS TRAVELLING LIFE • Starward Whisky founder David Vitale talks to Joe Bates about the impact of Melbourne’s climate on whisky maturation, the collegiate relationship between Australian whisky makers and an impromptu whisky masterclass at 30,000 feet

CASKAWAY • In each edition we ask one of the industry’s great and good which drams they would take to our desert island