Whisky Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

HERDING DRAMS • Whisky collecting isn’t quite as simple as it might seem

Whisky Magazine

BETTER THAN EVER • Whisky Live returns to the global stage this year

ON WHISKEY INVESTING • Understanding your whiskey investment portfolio options

A SOCIAL SPECIES • Owning a bar owns your life

QUANTITATIVE EASING II • The era of incremental innovation

WHEN HISTORY REPEATS • A word to the wise regarding whisky investment: lessons can be learned from the past

HAMMER TIME • Your guide to buying whisky at auction

Captivating collections • Understanding the reasoning behind the growing collectibility of Kentucky bourbon

WHY COLLECT? • Whisky is made to be drunk, yet many of us are inclined to accumulate treasured bottles, often with no intention to ever open them, and even put them on display

New Scotch • Many of Scotland’s newest distilleries have begun sharing their first releases, but how do they compare?

A Cinderella story • Ahead of its opening to the public this year, discover the patience and intricacies behind this Lowland distillery’s creation

GETTING TECHNICAL

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The holy trinity • Taking a closer look at The Glenturret by Lalique Trinity series

TASTING THE SPIRIT

the ongoing flux of EVOLUTION • Four years on from our last outing with Tullibardine, general manager Mike Elliott explains what this Perthshire distillery has been up to

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LEADING WITH THE SENSES • The Glenkinchie Distillery refurbishment is ringing in a new era, as Diageo focuses on highlighting the four ‘corners’ of Scotland

GLENKINCHE HISTORY

GETTING TECHNICAL

FOR BETTER, FOR WORSE • The team behind Dad’s Hat Rye made a vow they weren’t willing to break

GETTING TECHNICAL

A WHISKEY FOR THE AGES • Exploring the past, present, and future of Kentucky bourbon

Tastings Latest

THIS TRAVELLING LIFE • In this edition, Diageo senior global brand ambassador Ewan Gunn talks about two new rare expressions from Talisker and The Singleton, his tips on starting a whisky collection and why travelling in a kilt has its challenges

CASKAWAY • In each edition we ask one of the industry’s great and good which drams they would take to our desert island