Whisky Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

SUBVERTING EXPECTATIONS • When whisky takes you by surprise

Whisky Magazine

WHISKY Magazine

BRINGING THE ACTION • Where to catch the next Whisky Live shows

A PLAN FOR PEAT • The future of peat-smoked whisky is far from certain

FRIENDS IN HIGH PLACES • The power and problems of celebrity-backed brands

THE GUNPOWDER FALLACY • Uncovering the true origins of spirit ‘proof’

HOLY SMOKE • In pursuit of smoky whiskies that reflect their origins, distillers around the world are looking beyond peat and towards local smoke alternatives

HOT PROPERTY • Islay has held mythical status among whisky lovers for decades, but even this most traditional and romanticised of whisky heartlands is not immune to the industry’s modern pressures

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Born to be different • Almost a quarter-century after launching its first distillery, Isle of Arran Distillers opened a second facility on the Scottish island – and the little sister is very different to her predecessor

CHARTING A NEW COURSE • Quebec’s Distillerie du St. Laurent is harnessing power and inspiration from its maritime location to develop a new and exciting style of Canadian whisky

TASTING DISTILLERIE DU ST. LAURENT’S WHISKIES

FOR PEAT’S SAKE • The burning of peat has played a significant role in Scotland’s whisky for centuries, but are the days of ‘peat reek’ numbered?

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HOME BY THE SEA • Sporting a picturesque location on the ever-popular Isle of Skye, Talisker is preparing to share its fruity, smoky malts with even more people following its visitor centre revamp

The COMMONWEALTH of BOURBON • As the 2023 Kentucky Bourbon Festival approaches, we analyse some of the major shifts and developments in the industry over the past year and speak with festival organisers about what to expect at this year’s event

The path to mastery • She may now hold one of the top spots at globally renowned bourbon brand Woodford Reserve, but Elizabeth McCall recognises there is still much to learn, and much to accomplish

THE SCIENCE OF SMOKE SMOKE • Its use is among the most polarising topics of conversation in the whisky world, but for those who dabble with it, peat opens up a new world of distilling possibilities

The smoke factor • Does peat enhance a cocktail or ruin it? Let’s delve into the history of how smoky whiskies have been used in mixed drinks and discover how to harness their feisty flavours at home

COCKTAILS TO TRY AT HOME

WHAT’S OLD IS MADE NEW AGAIN • As the Japanese whisky industry celebrates its 100th anniversary, we review where the country’s whiskies and distilleries stand in 2023 and examine the groundwork that has been laid for their future

Marking a milestone • Whisky Luxe Tokyo 2023 brought together some of the most respected names in Japanese whisky for a unique event to celebrate the industry’s centenary

THE MAKING OF A REGION • As the world marks 100 years of whisky production in Japan, we return to the distillery where it all began – one that continues to be a trendsetter in...