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Whisky Magazine

Jan 01 2022
Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

DEBUNKING 70:30 • Contesting the conceit undermining whisky’s key ingredients

Whisky Magazine

ALL AROUND THE WORLD • Whisky Live is back, both ‘virtually’ and in person

SCOTLAND’S LATEST INDUCTEES • To be chosen from the ranks of distillers, blenders, company owners and writers for induction to the Whisky Magazine Hall of Fame is the highest accolade this title can bestow. This award is a tribute honouring individuals who have made a lasting contribution to the world of whisky, without whom the industry would not be the same

THE GOSPEL OF TERROIR • Two opposing orthodoxies are clashing

ODE TO THE OUTLIER • Finding whisky on the Hawaii of the North

THE TERROIR OF CHEROKEE CORN • A blend of people, land and grain

MASH TUN TIME MACHINE • Boann Distillery in Ireland is bringing lost mash bills back to the future

GROW YOUR OWN • We’re witnessing the return of the United States’ farmer-distillers

Yorkshire gold • The region’s first single malt whisky distillery is a beacon of its creativity

GETTING TECHNICAL

STAIRWAY TO HEAVEN • There’s a lot more to finding the next great barley variety than one might think

WHEN BEER MEETS WHISKY • Tradition might dictate that at least two thirds of whisky’s flavour comes from wood, but craft distillers are about to shift that paradigm

Malt Matters • Australian distillers are turning their focus to whisky’s core ingredient

Old by name, old by nature • Glen Garioch in Oldmeldrum, Aberdeenshire, is turning back the clock on its whisky-making process

GETTING TECHNICAL

NO DOGMA ALLOWED • InchDairnie’s managing director, Ian Palmer, is going down the road less travelled in pursuit of flavour

TASTING THE SPIRIT

LICENSE TO THRILL, LICENSE TO DISTIL • Glenmorangie has emerged from lockdown with a brand-new toy: the Lighthouse distillery

Cheers! • SAVE OVER 25% ON YOUR SUBSCRIPTION TO FOOD AND TRAVEL MAGAZINE EXCLUSIVE TO WHISKY READERS

DUTY FREE GETS BACK ON ITS FEET • International travel is returning, so whisky distilleries are responding with new duty-free exclusives and luxury launches

NEW TRAVEL-RETAIL EXCLUSIVES

CASKAWAY • In each edition we ask one of the industry’s great and good which drams they would take to our desert island

WHISKY magazine


Expand title description text
Frequency: Every other month Pages: 94 Publisher: Paragraph Publishing Edition: Jan 01 2022

OverDrive Magazine

  • Release date: December 2, 2021

Formats

OverDrive Magazine

subjects

Food & Wine Luxury

Languages

English

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

DEBUNKING 70:30 • Contesting the conceit undermining whisky’s key ingredients

Whisky Magazine

ALL AROUND THE WORLD • Whisky Live is back, both ‘virtually’ and in person

SCOTLAND’S LATEST INDUCTEES • To be chosen from the ranks of distillers, blenders, company owners and writers for induction to the Whisky Magazine Hall of Fame is the highest accolade this title can bestow. This award is a tribute honouring individuals who have made a lasting contribution to the world of whisky, without whom the industry would not be the same

THE GOSPEL OF TERROIR • Two opposing orthodoxies are clashing

ODE TO THE OUTLIER • Finding whisky on the Hawaii of the North

THE TERROIR OF CHEROKEE CORN • A blend of people, land and grain

MASH TUN TIME MACHINE • Boann Distillery in Ireland is bringing lost mash bills back to the future

GROW YOUR OWN • We’re witnessing the return of the United States’ farmer-distillers

Yorkshire gold • The region’s first single malt whisky distillery is a beacon of its creativity

GETTING TECHNICAL

STAIRWAY TO HEAVEN • There’s a lot more to finding the next great barley variety than one might think

WHEN BEER MEETS WHISKY • Tradition might dictate that at least two thirds of whisky’s flavour comes from wood, but craft distillers are about to shift that paradigm

Malt Matters • Australian distillers are turning their focus to whisky’s core ingredient

Old by name, old by nature • Glen Garioch in Oldmeldrum, Aberdeenshire, is turning back the clock on its whisky-making process

GETTING TECHNICAL

NO DOGMA ALLOWED • InchDairnie’s managing director, Ian Palmer, is going down the road less travelled in pursuit of flavour

TASTING THE SPIRIT

LICENSE TO THRILL, LICENSE TO DISTIL • Glenmorangie has emerged from lockdown with a brand-new toy: the Lighthouse distillery

Cheers! • SAVE OVER 25% ON YOUR SUBSCRIPTION TO FOOD AND TRAVEL MAGAZINE EXCLUSIVE TO WHISKY READERS

DUTY FREE GETS BACK ON ITS FEET • International travel is returning, so whisky distilleries are responding with new duty-free exclusives and luxury launches

NEW TRAVEL-RETAIL EXCLUSIVES

CASKAWAY • In each edition we ask one of the industry’s great and good which drams they would take to our desert island

WHISKY magazine


Expand title description text