Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Whisky Magazine

May/Jun 2022
Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

WHISKY TRAVEL IS CHANGING • Distillers are bolstering brand homes’ luxury credentials

Whisky Magazine

LONDON’S CALLING • Whisky Live returns to England’s capital

WHISKEY TRAVEL • New friends are never far away

THE AFTERSHOCKS • In a globalised world, war touches us all

ON THE HUNT • Searching for the Methuselah distillery

ON THE BUTTON • British racing driver Jenson Button MBE has officially entered the world of whisky

a VIBRANT nature • A close look at the not-so-new kid on the block

From London to Speyside and back again • Piers Adam, London nightclub impresario and proud custodian of The Craigellachie Hotel, discusses finding the keys to wonderland, falling in love with Scotch and bringing the Speyside ‘brand’ to the world

A WHISKY WONDERLAND • A visit to Bertie’s Bar at The Fife Arms in Braemar brings a whole new perspective

Outside the box • Understanding Hikari Distillery’s imaginative but pragmatic approach to distilling

BRITTANY: THE WILD NORTHWEST • Discovering the savage beauty and unrivalled artisanship of France’s otherworldly north-west coast with one of the country’s pioneering whisky producers

SMOKE ON THE WHISKY • A journey along the smoking-hot Okanagan Whisky Trail

OKANAGAN WHISKY TRAIL TASTING NOTES

Back on the MAP • Taking a look behind the scenes at the Glasgow Distillery Company

GETTING TECHNICAL

THE BREWSTILLERS • Two brewers are set on creating a distinctly Italian style of whisky

GETTING TECHNICAL

Tastings Latest

CHOOSE YOUR SUBSCRIPTION PACKAGE

WORDS OF WISDEN ALL YEAR ROUND

TRAVEL RETAIL STICKS WITH ASIA • Asia may be experiencing another Covid spike and local lockdowns, but whisky distillers still believe in the region’s travel-retail sector

NEW TRAVEL-RETAIL EXCLUSIVES

CASKAWAY • In each edition, we ask one of the industry’s great and good which drams they would take to our desert island


Expand title description text
Frequency: Every other month Pages: 84 Publisher: Paragraph Publishing Edition: May/Jun 2022

OverDrive Magazine

  • Release date: April 29, 2022

Formats

OverDrive Magazine

subjects

Food & Wine Luxury

Languages

English

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

WHISKY TRAVEL IS CHANGING • Distillers are bolstering brand homes’ luxury credentials

Whisky Magazine

LONDON’S CALLING • Whisky Live returns to England’s capital

WHISKEY TRAVEL • New friends are never far away

THE AFTERSHOCKS • In a globalised world, war touches us all

ON THE HUNT • Searching for the Methuselah distillery

ON THE BUTTON • British racing driver Jenson Button MBE has officially entered the world of whisky

a VIBRANT nature • A close look at the not-so-new kid on the block

From London to Speyside and back again • Piers Adam, London nightclub impresario and proud custodian of The Craigellachie Hotel, discusses finding the keys to wonderland, falling in love with Scotch and bringing the Speyside ‘brand’ to the world

A WHISKY WONDERLAND • A visit to Bertie’s Bar at The Fife Arms in Braemar brings a whole new perspective

Outside the box • Understanding Hikari Distillery’s imaginative but pragmatic approach to distilling

BRITTANY: THE WILD NORTHWEST • Discovering the savage beauty and unrivalled artisanship of France’s otherworldly north-west coast with one of the country’s pioneering whisky producers

SMOKE ON THE WHISKY • A journey along the smoking-hot Okanagan Whisky Trail

OKANAGAN WHISKY TRAIL TASTING NOTES

Back on the MAP • Taking a look behind the scenes at the Glasgow Distillery Company

GETTING TECHNICAL

THE BREWSTILLERS • Two brewers are set on creating a distinctly Italian style of whisky

GETTING TECHNICAL

Tastings Latest

CHOOSE YOUR SUBSCRIPTION PACKAGE

WORDS OF WISDEN ALL YEAR ROUND

TRAVEL RETAIL STICKS WITH ASIA • Asia may be experiencing another Covid spike and local lockdowns, but whisky distillers still believe in the region’s travel-retail sector

NEW TRAVEL-RETAIL EXCLUSIVES

CASKAWAY • In each edition, we ask one of the industry’s great and good which drams they would take to our desert island


Expand title description text