Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to April

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Why you can trust BBC goodfood • BBC Good Food is the UK’s No 1 food lifestyle media brand. We are passionate about food and cooking. While recipes are at the heart of what we do, we are committed to helping you have the best food experience you can, whether you’re shopping for food, in your kitchen or eating out in the UK or abroad. This is what we promise:

Easter joy • Celebrate spring with our bright Easter recipes made with storecupboard ingredients and inexpensive cuts for an impressive and budget-friendly lunch

Hot cross buns 4 ways • We’ve taken an Easter classic to the next level. Classic, savoury or studded with chocolate – what’s your flavour?

SUBSCRIBE TODAY and get a set of chopping boards • Save 37% on the usual shop price when you subscribe to BBC Good Food magazine. We’ll also send you a set of Joseph Joseph chopping boards worth £60!*

close connections I wanted to cook grandma’s food myself • DJ Jay Singh travels the world, but with his grandmother Bebeji’s recipes, he always brings a piece of home with him

What’s your best breakfast dish? • We ask cooks, chefs and producers how they like to start the day

easy • 30 Simple recipes for every day

midweek meals free-from & fabulous • Quick, everyday recipes that omit dairy, eggs and nuts

love your leftovers • Use up what’s left of our midweek meals on page 38

celebrate Ramadan • Anisa Karolia shares the family favourites she loves to cook during the Muslim holy month

TV & RADIO PICKS • Deputy listings editor for Radio Times

tv chef Dr Rupy’s spicy one-pan • Keep washing-up to a minimum midweek with this nutritious, meat-free recipe

family Plan a perfect Passover • Mark the Jewish Passover holiday with a feast that forgoes leavened food and is full of seasonal produce

news • Our health editor Tracey Raye shares the health benefits of miso paste, plus a gut-friendly salmon bowl recipe

healthy diet plan a touch of spice • Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures

5 healthy ideas yogurt • Boost your gut health with our simple snacks, breakfasts and lunches

my favourite dish Rukmini Iyer My mother’s cashew nut pulao rice • The best-selling cookbook author and former BBC MasterChef contestant shares the recipe her mum made for special occasions

Sow, grow, glow • We’ve teamed up with the experts at BBC Gardeners’ World to guide you through the best produce to sow and grow, giving you the freshest fruit and veg for summer and beyond

Try a subscription to BBC Gardeners’ World Magazine • Get your first 6 issues for only £14.99, then pay just £27.60 every 6 issues thereafter, saving 29% on the shop price†

Make the most of your gadgets • Embrace energy-efficient cooking with these money-saving recipes

“I adapt one meal for all” • We asked carer and social worker Claire how she’s adapting to the rising cost of living and making her grocery shop go further

CHEESES for spring • Celebrate Easter and beyond with four British cheeses from our partners cheesegeek, specially curated by expert Ned Palmer

Try Olive magazine for just £5...