Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to January

Friends of Good Food

OUR AWARDS • Britain’s number one food media brand

Why you can trust good FOOD

Make veg the star • You won’t miss the meat in our vibrant and satisfying dinners for winter

easy • recipes for every day

budget brilliance • We all feel the pinch in January, but you can save on your food shop with these flavour-packed meals that all cost £1.50 or less per portion

Grow your own with this patio potato-growing selection

SPECIAL EDITION

slow cooker saviours • Social media star Poppy O’Toole saves you time and effort with these warming dinners

Lunar new year • Welcome in the Year of the Snake on 29 January with modern Chinese dishes by Ching-He Huang

5 issues for just £5 • Get fresh inspiration delivered to your door with a Good Food magazine subscription. Pay just £5 for your first five issues, then £24.50 every six issues – still saving a huge 40% on the shop price!*

Cook smart • Spend less and make more of what you’ve got in the fridge and storecupboard

Air fryer dinner winners • Lower energy bills with these flavour-packed recipes that only need an air fryer and no more than 15 minutes’ prep

good FOOD • Meet your health goals in 2025

the wonky veg challenge • Make it your mission to use up your surplus veg – it’s better for your wallet and the planet, too

Dinner today lunch tomorrow • Make two meals in one – whip up our chicken dinner, then reinvent the leftovers in a soup, salad or noodles

New collection • Discover deliciously wholesome meal inspiration for the winter months

kick-start your year • Dr Chintal Patel shares wholesome and delicious dinners to keep you feeling good across seven days and all of 2025

Wines big on flavour and low on alcohol • Make Dry January a breeze with these no- and low-alcohol alternatives to your favourite wines

At its best • Use seasonal carrots, cauliflower and kale in must-try recipes from our food director Cassie Best

plant now, eat later • Eat seasonally when produce is at its best and cheap to buy, and preserve some, too, so you can enjoy the flavours all year round

seasonal discovery pheasant • Each month Barney Desmazery spotlights a hyper-seasonal ingredient. This month, a gamey Sunday roast

SHOP ’til you drop

Comfort on a budget

weekend

Triple cheese, pepperoni & jalapeño pizza • Try making a Detroit-style pizza, known for its fluffy, thick base with a cheesy crisp crust

Andi & Miquita Oliver’s Honey-baked chicken • Mum and daughter share fond memories, plus Andi’s version of the chicken dinner Miquita loved as a child

Family comfort classics • Si King shares crowd-pleasing favourites from the Hairy Bikers’ final cookbook together

Sail to Venice with your choice of celebrity chef

Celebrate Burns Night • Cook up a feast on Saturday 25 January with our comforting, traditional menu

Raise a glass • Keep colds at bay by mixing a refreshing mocktail and shop for drinks to brighten up those grey days

IN the KNOW • Sharpen your skills in the kitchen with our expert guides and make a note of the latest cookbooks and events to catch

LEARN SOMETHING NEW • Whip up a Lunar New Year’s feast...