Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to January

OUR AWARDS • Britain’s number one food media brand

Why you can trust us

Goodness for you & the planet • We’re all trying to live more sustainably, and our challenge is making recipes that work better for us all. With that in mind, we asked food writers to share their favourite recipes

What’s your best feelgood food? • Chefs and restaurateurs share their go-to comfort dishes

12 ISSUES FOR £49.99 plus a 4-litre air-fryer • Subscribe to BBC Good Food and we’ll send you this versatile 4-litre air-fryer. You’ll pay just £49.99 every 12 issues, saving over 35% on the shop price*

easy recipes for every day

meal plan for 4 • Feed the family using fresh ingredients with minimum waste to save you money

reader offer

love your leftovers • Don’t let surplus ingredients go to waste – get creative with these ideas

Cosy & comforting! • In the colder months, warm up with these simple but hearty crowd-pleasing meals

What I’ve learned from a lifetime in food • In our new podcast, the celebrity chef shares his passions, childhood inspirations and outlook for the year ahead

Your 7-day flexible healthy diet plan PICK MEALS TO SUIT YOUR GOALS • Whether you aim to eat more healthily this year or lose a little weight, we have the meal plan for you

Reach your goals for a healthier you in 2024

Your 2-in-1 diet plan • If you don’t want to lose weight, include the snacks and puddings below in your meal plan

satisfying breakfasts • Easy and nutritious, these breakfasts are guaranteed to keep you brimming with energy until lunchtime

nutritious lunches & dinners • Many of our suppers will convert into a lunch to enjoy later in the week. Most are portable, too – ideal if you want to pack a lunch for work

desserts & sweet treats • Eating more healthily comforting puds doesn’t have to mean missing out on

Grow it, cook it • We’ve teamed up with our friends at BBC Gardeners’ World to bring you a new series – discover tips for growing your own from expert Adam Frost, and ideas on how to cook your harvest from our food director Cassie Best

ALSO IN SEASON, DON’T MISS

How to use up everything! • Each month we show you how to waste less, make ingredients work harder and last longer

Sustainable swaps • Swap rice for a more eco-friendly grain in this twist on mushroom risotto

Quick & clever joups • Beat the chill with recipes that don’t need a lot of prep and use vegetables that might otherwise go to waste

Gadget game-changers • As well as being energy-effcient, using a slow cooker or air-fryer can enhance flavours and textures from meaty mains to mushrooms on toast

Microwave magic • Have dinner ready in a flash with these recipes from Dean Edwards, all without using the oven or hob

Stay at Le Manoir aux Quat’Saisons and spend a day at The Raymond Blanc Cookery School

5 of the best blenders • Pack in more fruit and veg this new year with our pick of the best blenders and smoothie makers

coming next month Pancake party!

Feelgood food • Discover deliciously wholesome meal inspiration for the winter months

Reclaim your weekend • Got friends coming over? Try Tom Kerridge’s game curry. Celebrate Burns Night with a Scottish feast, make a...