Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

It’s Christmas!

OUR AWARDS • Britain’s number one food media brand

Why you can trust good FOOD

Merry choc-mas! • ’Tis the season for indulgence and nothing is more tempting than a chocolatey dessert. Try one of our showstoppers to light up the room

Sides show • This year we present a mix-and-match line-up of trimmings so good, they might outshine the turkey – although our method for roasting it guarantees succulence

Love your Christmas leftovers • After the main feast comes the chance to get creative with all that’s left in the fridge

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’Twas the night before Christmas • Prepare these special but comforting meals in advance so you can spend quality time with friends and loved ones this Christmas Eve

Retro reinvented • Bring your favourite nostalgic dishes bang up to date for a Christmas to remember

Help yourself! • Are you hosting this party season? Simply lay out our no-fuss snacks for sharing

Get the party started! • Toast the season with our festive drinks

National treasures • Serve comforting dishes from the new BBC series where chef Rick Stein meets food heroes across the UK

Next level mince pies • Convert the sceptics with our recipe for juicy, zesty mincemeat wrapped in pastry that’s extra-biscuity and rich thanks to a surprise ingredient

Cheeseboard for change • Take a break from cooking – impress friends with artisan cheeses and thoughtful pairings to support eco-conscious small producers

Celebrate good times • We asked our special guests at this year’s Good Food Show: what’s your go-to celebration dish?

Cooks the books • Our columnist enjoys a hearty celebration soup from new cookbook The Flygerians by Jess and Jo Edun

Party for Diwali • Mark the Festival of Lights on 1 November with treats from cookbook author Renu Bhardwaj

Made for you with love • Show you care with edible gifts you’ve crafted yourself

Make special memories • Celebrate through the season by having the kids help out with baking, making tree decorations and more

Set the scene • Conjure a Christmassy wonderland at the dinner table with foraged plants and flowers – it’s a lot easier than you think

Christmas crafting • Save money and enjoy quality time making eco-friendly decorations using recycled materials, plants and veg

Grow it, cook it • BBC Gardeners’ World presenter Adam Frost shares advice on how to grow leeks, jerusalem artichokes and chestnuts, all showcased in recipes from our food director Cassie Best

What’s in your Christmas case? • Each month we hand-pick delicious wines that pair beautifully with the highlights of the season

The wish list • From stocking fillers and luxury gifts to the best wines and festive supermarket treats, we have your Christmas shopping list sorted

FOOD&DRINK

HOME&KITCHEN

COOKWARE&KIT

Air-Fryer Christmas

’Tis the season to be merry • Wine expert Victoria Moore selects her favourites to enjoy at home or take to someone else’s

Top 10 cookbooks to gift this Christmas • Helena Busiakiewicz from our cookery team rounds up new titles and trusted classics

Make entertaining easy this Christmas with the Good Food app

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