Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to February

OUR AWARDS • Britain’s number one food media brand

Why you can trust us

Brilliance on a budget • Eat well with cost-effective recipes that take everyday ingredients to new heights

What’s your best date night treat? • Chefs and restaurateurs share their top dishes for a romantic evening

5 ISSUES FOR JUST £5 • Cosy up this winter with at least 70 Good Food recipes delivered to your door each month. You’ll pay just £5 for your first five issues, then £22.50 every six issues – still saving a huge 42 per cent on the shop price!*

easy • 24 recipes for every day

meal plan for 2 • Waste less and take the stress out of getting dinner on the table with recipes designed for a cosy evening in

gf reader offer

love your leftovers • Don’t let surplus ingredients go to waste – get creative with these ideas

Adaptable recipes for all ages • If your kids have special dietary requirements or you simply have very young children, you’ll love these easily adaptable recipes

Ching-He Huang’s hoisin duck • Try Ching’s versatile recipe for Lunar New Year on 10 February

TV & RADIO PICKS

pancake parade • Shake things up on 13 February with these dazzling ideas

Petty Elliott’s seafood stew • The chef and writer shares her take on a classic Indonesian dish

A sea of flavours • From delicious on-board dining options to the inaugural Good Food Show at Sea, discover why foodies will love Princess Cruises

What are ultra-processed foods? • The health impacts of eating too many have raised concerns. Find out how to identify them, and why you might want to limit them in your diet

it’s a wrap! • Use storecupboard ingredients and leftovers for a nutritious, easy-to-make Mexican-style lunch

pulses • Make the most of storecupboard pulses with these easy, nutritious dishes

All about the keto diet • Month to month, we’ll give you the lowdown on the most talked-about diets so you can decide what’s right for you

Grow it, cook it • We’ve teamed up with our friends at BBC Gardeners’ World to bring you this new series, packed with tips for growing your own, plus ideas from food director Cassie Best for cooking what you harvest

Onions • The backbone of many dishes, onions – whether raw and sharp or caramelised and rich – add depth of flavour. They also boast health benefits, containing antioxidants that have anti-inflammatory properties.

Shallots • A member of the allium family, shallots have a more delicate favour than their larger onion siblings. Extremely versatile, shallots can be finely chopped to use in dressings, fried until crisp or pickled to add flavour and different textures to dishes.

Garlic • Small in size but big on flavour, garlic can be the umami base of curries and ragus, or the star of garlic bread and aïoli. Whether slowly roasted or crushed, just one clove can transform a dish into something deeply savoury. It’s also celebrated for its potential health benefits, offering antimicrobial properties and cardiovascular support.

three-cornered leeks • We take a deep dive into specialist and hyper-seasonal ingredients. This month, Barney Desmazery from our cookery team covers mild and sweet three-cornered leeks:

How to use up everything Spice special • Pack maximum flavour into meals...