Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
A week’s worth of dinners, sorted • Our meal plans have been expertly curated to save you time and energy in the kitchen, with handy shopping lists, too. Whether it’s budget friendly dishes, easy family recipes, or 30-minute meals – there’s a plan to suit you.
WELCOME • TO OUR BRILLIANT GUIDE TO BATCH COOKING
BBC Good Food Magazine
BATCH COOKING FOR BEGINNERS • Learn how to prep ahead with advice on what equipment you’ll need, how to organise ingredients and which parts of a meal you can freeze
THREE-FOR-ONE FAMILY MEALS • Set aside a little time at the weekend to cook one batch of meat that you can quickly transform into three different recipes for when life gets busy
FREEZE FOR THE FUTURE • Discover the best methods for freezing different types of produce so you can reduce food waste and save yourself time and money
TOP 10 FREEZING TIPS • Whether you have a chest freezer or upright model, the principles of successful freezing are the same
COOK, FREEZE, REHEAT • All of these dishes have freezable components, so you can do most of the cooking when you have the time – and reheat when you don’t
A TREAT FOR LATER • Wow your dinner guests with impressive sweets that can be prepared ahead then, on the day, you only need to add the finishing touches and serve
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