Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Season’s greetings

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A merry Spicy Christmas • Put a fresh spin on the big day lunch with Sri Lankan Tamil-inspired recipes from 2024 MasterChef winner Brin Pirathapan

Get ready to dive in! • Transform cheeseboard leftovers into a retro melting fondue – an indulgent treat for Boxing Day or any celebration

Festive entertaining • Whether you need a showstopping centrepiece, make-and-take treats or drinks and nibbles, we have party season covered

Drinks & nibbles • Take the stress out of entertaining with perfectly paired canapés and cocktails

Make & take • Don’t turn up empty-handed to a potluck dinner, spend a little time on one of our crowd-pleasing dishes

Veggie stars • Everyone will feel included with our stunning buffet ideas that both vegetarians and meat-eaters will love

Winter wonderboard • Cheese shop owner and author Morgan McGlynn Carr shares her expert tips for creating a memorable cheeseboard

Big Zuu’s Christmas sandwich • The rapper, presenter and food writer describes his ultimate leftovers snack

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Quick & clever chips ‘n’ dips • For a speedy solution to a last-minute get-together, these recipes will go down a treat

air fryer bakers • Lower your energy costs by using this handy gadget to make your Christmas treats, including stollen and fruitcake

Waste less festive special • You can freeze leftover Christmas pudding or get creative with it, along with the fruitcake and mince pies

Baking for Chanukah • Celebrate the Jewish Festival of Lights (25 December-2 January) with these tempting bakes from food writer Victoria Prever

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It’s twixmas! • Gather round with loved ones on those quieter days after Christmas sharing meals that are simple to make but have a little extra flair to keep the holiday spirit alive

Air-Fryer Christmas

Make it simple • Whip up a feast with minimal effort using inspiring recipes from Jamie Oliver

Mary’s foolproof dinners • The legendary cook and TV presenter shares comforting recipes from her new book

easy • recipes for every day

fresh from the air fryer • Is this kitchen gadget on your Christmas list? Try it out with our simple recipes

nicely spiced • Use up surplus turkey in this hearty, low-fat soup with curry flavours. It’s rich in immune-supporting vitamin C, making it ideal for this time of year

Drink a toast to no more hangovers • Christmas can feel like a boozy time, but you can control your intake in a few simple ways

The summer Show IS BACK! • Book early bird ticket now and get 25% off, plus grab a FREE seat in the Big Kitchen

Grow it, cook it • BBC Gardeners’ World presenter Adam Frost shares advice on how to grow your own red cabbage, pears and brussels, showcased in recipes from our head of food Cassie Best

What’s in your festive cheese lover’s collection? • Each month we hand-pick delicious wines that pair beautifully with the highlights of the season

Learn something new • Up your Christmas cookery game with expert advice from skills editor Barney Desmazery

THE ONE with Freddy...