Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to June

OUR AWARDS • Britain’s number one food media brand

Why you can trust goodFOOD

GLORIOUS sunshine • Showcase the best of summer with our lighter take on Sunday lunch, a seasonal sharing salad and pork burgers for the barbecue, plus crowd-pleasing, fruity desserts

Summer specials • We asked chefs and food writers appearing at this month’s Good Food Show (13-16 June) about the dishes that best define summer for them

5 issues for just £5 • Enjoy monthly recipe inspiration delivered to your door each month. You’ll pay just £5 for your first 5 issues, then £24.50 every six issues – still saving a huge 37% on the shop price!*

easy • Recipes for every day

5 ingredient meal plan • Take just a few key ingredients, plus a little oil and seasoning, and make a winning weeknight dinner

Summer of sport football feast • If you’re gathering around the TV to watch the Euros (14 June-14 July), you’ll need a celebratory spread

Your summer healthy diet plan • Discover our favourite nourishing recipes in this easy-to-follow, perfectly balanced menu

Achieve your goals and feel great • Welcome back to the Healthy Diet Plan – our twice-yearly healthy eating reset. Our nutrition and cookery experts have chosen their favourite recipes to help you reach your healthy eating targets, building an easy-to-follow plan that meets all your nutritional needs.

Grow it, cook it • Adam Frost of BBC Gardeners' World offers advice on growing your own peas and beans, which take the starring role in recipes from our food director Cassie Best

Dinner today lunch tomorrow • Reinvent last night’s leftovers into easy, exciting lunches for the next few days

Gadget genius sweet & simple • Rustle up enviable small-batch bakes and even a showstopping pavlova without using the oven

Sustainable swaps salad leaves • Add some green to your plate with eco-friendlier alternatives to traditional bagged salad

Quick & clever flatbreads • Try one of these if you’re short on time but still crave lots of flavours and textures

Great-value wines to your door • Wine expert Henry Jeffreys curates this mixed case and shares his ideal food pairings

Waste less bread • Each month we highlight a commonly binned ingredient and share tips on how to get the most out of it

Uncover the enchanting beauty and history of Venice • Taste your way around one of Italy’s renowned culinary regions, stopping at islands and markets

Reclaim your weekend

Tom Kerridge’s prawns for a party • Win over your guests with a sandwich made famous in Louisiana

Father’s Day BBQ • Take your barbecue to the next level with these smoking recipes from food writer Helen Graves

treat dad to the best of British cheese • Our magazines editor and dad of three Keith Kendrick highlights the winners from this year’s British Cheese Awards, which he hopes to be enjoying this Father’s Day

Get out & about • Spend the day in the sun at an artisan food and drink event near you

Cooks the books • Taking a deep dive into Seasoning – the third book from Angela Clutton – reveals ingenious new ways to use up fresh produce, including the scraps

Experience the gastronomic delights of the Douro and the Rhine • Enjoy all the fine produce...