Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to September

3 of my personal faves from this month’s issue…

OUR AWARDS • Britain’s number one food media brand

Why you can trust goodFOOD

FEEL THE HEAT savour the flavour • Usher in the new season with a warming curry infused with aromatic (and sometimes fiery) spices, shared by contributors from around the world

easy • Recipes for every day

ease into autumn • As the weather cools, warm up with simple, hearty dinners

5 issues for just £5 • Get all the latest inspiration delivered to your door with a Good Food magazine subscription. Pay just £5 for your first five issues, then £24.50 every six issues – still saving a huge 37% on the shop price!*

Back-to-school lunchboxes • Forget soggy sandwiches – start the new term with fun, nutritious ideas that kids (and grown-ups!) will love

Get your kids cooking • Inspire your children to get creative in the kitchen with these fun, easy recipes from Buddy Oliver

10 healthy mood-boosters • What you eat can affect your mental well-being as well as your physical health, so we’ve come up with delicious ways to help support your mood

caribbean flavour • Creamy and comforting, this Jamaican-style chicken is deceptively low in fat and rich in fibre

squash • Butternut squash is at its best in September and is perfect for warming stews, soups and salads

Grow it, cook it • BBC Gardeners’ World presenter Adam Frost explains how to grow your own plums, figs and aubergines, showcased in recipes from our food director Cassie Best

One base three meals • Make a batch of ragu on the weekend, then use it to make speedy meals on busy weeknights

Homemade Christmas

Air-fryer holiday classics • Relive a recent summer getaway with beachside classics you can whip up in minutes

Sustainable shop wonky veg • While it’s not pretty to look at, it’s often better value for money and just as good as perfectly formed veg

Quick & easy porridge toppers • Enhance your breakfast bowl with prep-ahead toppings featuring seasonal fruit and spices

Waste fewer potatoes • Each month we highlight a commonly wasted ingredient and share tips on extending its life and what to cook with it

Reclaim your weekend

Tom Kerridge special brunch • Tom puts a twist on the classic omelette Arnold Bennet for a luxurious weekend treat

Easy vegetarian Indian • Create a plant-based spread with recipes from Chetna Makan

Experience an excellent getaway in the heart of Bath • Enjoy a two-night stay at the iconic Francis Hotel for just £349 for two

Liz Bonnin’s wild mushroom pasta • Although known as a biologist and wildlife presenter, Liz also has a passion for food – here, she shares one of her go-to-recipes

One-pot meals for one • Treat yourself with recipes that feel special but are simple to make from Eleanor Wilkinson

Enjoy a luxury stay in historic Stamford

Fakeaway chicken favourites • Skip the Friday night takeaway and make your own winning dinners

Experience Raymond Blanc’s two-Michelin-starred Le Manoir

Cooks the books • Melissa explores Turkish cuisine with Sebze by food writer Özlem Warren and discovers her ‘perfect dish’

Next level lemon drizzle • Whether it’s for a bake sale or celebration,...