Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to March

STAR CONTRIBUTORS

OUR AWARDS • Britain’s number one food media brand

Why you can trust BBC goodfood

Bring on spring • As the weather warms up and new shoots appear, we’re excited to get cooking with the best produce of the season

What’s your best family sharing dish? • Chefs and restaurateurs reveal their favourite meals to eat with loved ones

5 ISSUES FOR JUST £5 • Get set for spring with at least 70 Good Food recipes delivered to your door each month. You’ll pay just £5 for your first five issues, then £22.50 every six issues – still saving a huge 42% on the shop price!*

easy • Recipes for every day

vegetarian meal plan for 2 • These recipes are packed full of veg to put the spring back in your step as the weather warms up

love your leftovers • Don’t let surplus ingredients go to waste – get creative with these ideas

Donal Skehan’s spiced fried rice • The BBC Saturday Kitchen regular brings new life to leftovers

TV & RADIO PICKS

What to cook for Ramadan • Food writer Anisa Karolia shares her recipes to enjoy over the Muslim holy month (10 March-9 April)

celebrate a sweet treat for Holi • Mark the end of winter and beginning of spring with a brilliant twist on burfi from Urvashi Roe

How I reclaimed my cultural identity • When her loved ones faced challenges in the community, Anna Chan set out to build bridges through food

voices

‘Superfoods’ that don’t break the bank • Swap trendy food, such as wheatgrass and coconut oil, for cheaper, equally nutritious everyday produce

prawns • This popular seafood is low in calories and packed with protein, minerals and B vitamins

dinner jackets • Cheesy potato skins topped with baked beans don’t sound healthy, but we’ve just proven they can be

All about the 5:2 diet • Our nutrition expert looks at some of the most popular diets and evaluates the evidence and health impacts

BBC goodfood coming next month

Grow it, cook it • Cook something different with carrots, beetroot and parsnips using recipes from our food director Cassie Best and pick up tips on growing your own with Adam Frost of BBC Gardeners’ World

How to use up everything! • Discover new ideas for how to get the most from what’s left in your storecupboard and fridge-freezer

New goodfood Money-Saving Meals collection

Gadget genius air-fryer surprises • You can do more than you might think with this energy-effcient mod-con

Sustainable swaps • Consider the distance your avocados have travelled to reduce your carbon footprint

Quick & clever pastas • Use the storecupboard staple in delicious new ways with these speedy ideas

Try something different with French food • Great world wines to pair with hearty, classic dishes

Discover Lake Como, St Moritz & Bernina Railway

Reclaim your weekend • Treat mum to a special breakfast and two-course lunch, try a spicy take on classic sausage rolls from Tom Kerridge and perfect the art of making burgers and chips from scratch

Tom Kerridge’s best ever sausage rolls • Tom raids the storecupboard to give this classic savoury bake a spicy makeover

Get ahead for Easter • Ensure the upcoming celebrations are stress-free and...