Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to June

STAR CONTRIBUTORS

OUR AWARDS • Britain’s number one food media brand

Why you can trust BBC good food

British food heroes • Some of the finest ingredients in the world are produced in the UK, and we’re showcasing them here in summery recipes, plus go-to guides

REMARKABLE DRINKS, WITHOUT COMPROMISE

What’s your best summer grill? • We ask chefs and producers for their favourite foods cooked over smoke and fire

Food is our love language • Sharing nostalgic recipes sparked a lasting romance for Lisa Hanley and Alessandro Pilla

SUBSCRIBE and save over 40% on the shop price • Start your subscription to BBC Good Food magazine today, paying only £19.99 every six issues – just £5.99 £3.33 an issue! You’ll have every issue delivered to your door, plus enjoy a £10 John Lewis gift card on us*

easy • 18 simple recipes for every day

no cooking required • Fast and flavourful, these recipes require no more than 20 minutes preparation

gf reader offer

love your leftovers • Make the most of any surplus from our midweek meals

Shivi Ramoutar’s speedy one-pan supper • This 15-minute meal makes the most of budget-friendly ingredients

Fire up the BBQ • Be inspired to cook al fresco with these simple barbecue recipes that will keep everyone happy

eat well, feel great • Your 7-day summer diet plan

Summer seasonings • Get BBQ-ready and save on these full-size seasonings from Angus & Oink

Saliha Mahmood Ahmed’s lamb & pea samosas • The doctor, former BBC MasterChef winner and Saturday Kitchen regular shares a favourite snack from her childhood

Sow, grow, glow: summer begins • Asparagus, broad beans and rhubarb are among a glut of new season’s produce that we’re showcasing in pies, one-pots and even a fruity tipple. Plus, Emma Crawforth of BBC Gardeners’ World offers advice on what to sow

NEW CHEESES on the block • Discover four British cheeses from our partners, cheesegeek – all named after their places of origin, and specially curated by expert Ned Palmer

Put your gadgets to work • Make the most of your kitchen gadgets to create these low-effort lunch and dinner recipes while saving energy costs

BBC good food FESTIVAL

WEEKEND • Make your spices work harder, enjoy a budget Sunday spread and master frozen treats for the warmer weather

JUICIEST EVER CHICKEN • Discover the secret to succulent roast chicken using Tom’s foolproof brining method, plus a canny bit of kit

Experience the wonders of Malta and Egypt

SPICE UP YOUR LIFE • Make the most of your spice rack with these vibrant recipes from food writer Esther Clark

AFFORDABLE FATHER’S DAY • Budget-conscious cook Miguel Barclay shares recipes for treating dad, including a clever substitute for parmentier potatoes

ICE CREAM SUNDAYS • Keep cool with these silky sweet frozen treats, including quick-to-prepare ideas that don’t require any special equipment

BBC good food coming next month

Perfect pairings for your BBQ • Discover everything you need to know about picking the right wine to complement a meal – this month, grilled and barbecued dishes

BOOST YOUR cooking skills • Get confident in the kitchen with tips and advice from the Good Food team

skills

Buffalo wings •...