From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.
Cracking good times
you said it… • Here are some of the dishes getting rave reviews on taste.com.au this month.
must-see videos! • Don't miss this month's top videos featuring step-by-step recipes and handy how-to tips. For all these and many more, visit taste.com.au/videos.
our top meals at a glance • Looking for fun, flavoursome dinners for Easter and beyond? Here they are!
cook the cover • The road to Easter happiness is a ‘rocky’ one that's choc-a-cob filled with treats!
here's how • Get the cob done with these easy tips to prep the bread and toppings.
COOK the cover & WIN • Rock our Easter show stopper on the cover and share a pic for your chance to win a super Solidteknics cookware set!
COOK the cover • What a sizzling summer of satay salads we had thanks to all your entries! When it boiled down to it, these were the hottest plates around.
some fave entries • We're walking on sunshine with these stunners!
FIRST taste • Here's the fun foodie stuff that's good to know this month.
WHAT'S HOT! • Feast your eyes on the latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most likes, comments and shares.
dinner revolution! • Simple, flavour-packed dinners for easy weeknights.
5 ingredients = 1 pot pasta • What you see is all you need to make quick and easy-peasy pasta -just add water!
eatreal • Real taste. Real food. Real life.
in season • Check out what produce is delicious right now.
BROCCOLINI KNOW-HOW • With its edible buds and slender, succulent stalks, broccolini is a cross between Chinese kale and broccoli. Its tender stems are thinner than broccoli and have a slightly sweeter taste with a peppery bite. It's h i gh in iron, calcium and potassium and contains vitamins A and C.
tour de fish! • Serve up seafood stars - healthy, low cal and gluten free - for a health food catch of the day! Perfect for a Good Friday feast and more.
ALLERGY FRIENDLY FOOD • Revolutionise your kitchen and lunch box with our exclusive extract from this family cookbook. Created by the experts at the Murdoch Children's Research Institute with recipes by taste.
peri peri chicken LETTUCE CUPS • These cute cups have just enough spice to entice - though you can tone that down for the young ones. Perfect for a light lunch or finger food.
maple-glazed lamb TRAY BAKE • Sunday roasts aren't just for weekends. With only five ingredients, and by using lamb cutlets, this roast lamb cooks quick enough to enjoy during the week.
choc-coconut VEGANETTA • Pass your childhood love of Vienetta down to your kids with this vegan version of the popular retro ice-cream.
gluten-free hot cross BUNS • Hot cross buns aren't just for Easter. Make these sweet buns all year with this gluten-free version.
fun cooking • Our essential collection of this month's fun projects.
ALL aboard! • Jump on the sharing board...