From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.
what’s on taste.COM.AU • Budget comfort food never tasted so good!
budget our top meals at a glance • Delicious budget-busting recipes to see you through winter.
you said it... • Here are some of the dishes getting rave reviews on taste.com.au this month.
must-see videos! • Don’t miss this month’s top videos featuring step-by-step recipes and handy how-to tips. For all these and many more, visit taste.com.au/videos.
cook the cover • My all-time fave comfort foods are carbonara and garlicky hasselback spuds. I dreamt up this collision of the two as the ultimate winter dinner – slow-baked in the oven in just one pan to creamy, crispy golden perfection. One mouthful and I realised, food dreams do come true!
COOK the cover & WIN • Cook our cover and share a pic for your chance to win a Breville multi-cooker!
COOK the cover APRIL WINNER
some fave entries • Game on! You swept the board with your OTT choc slices.
FIRST taste • Here’s the fun foodie stuff that’s good to know this month.
WHAT’S HOT! • Feast your eyes on the Latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most Likes, comments and shares.
hot potatoes! • All things potato are going gangbusters on taste.com.au, so we’ve rounded up some incredible sunshine-on-a-plate to brighten up your winter mains.
dinner revolution! • Simple, flavour-packed dinners for easy weeknights.
easy freezy • Tap into the coolest ingredients for the ultimate cheat’s dinners. Be amazed by what you can cook up with a Little help from your friend, the freezer aisle!
big batch THEORY • This simple slow cooker chicken is the base for three delicious dinners – just batch-cook and freeze! Then on the night it’s a doddle to get dinner on the table.
cream on! • Dial up the comfort food status of your weeknight dinners by making them creamy. These are the hearty winners to put on your winter menu.
cooker curries • Spice up dinnertime by letting your slow cooker take you on a curry quest around the world!
eat real • Real taste. Real food. Real life.
in season • Check out what produce is delicious right now.
souped up • Chrissy Freer bumps up the flavour and slashes the calories in these healthy twists on classic soups. It’s a nourishing nosh win-win!
THE BIG BOOK OF SOUPS • Fill your family’s bowls with our best-ever soups! They’re everything we’re craving right now – easy, hearty, budget friendly and so delicious. Ladle and love a nourishing bowlful from our exciting new cookbook, The Big Book of Soups.
TUSCAN BREAD SOUP • Also known as ribollita, meaning “reboiled”, this soup is the king of cooking with leftovers. What veg and pantry staples do you need using up?
GREEK LEMON CHICKEN • Known as avgolemono, this creamy Greek soup cooks in the slow cooker until the chicken and rice are gorgeously tender. Yum!
CREAMY BROCCOLIS & 3-CHEESE...