From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.
what’s on taste.COM.AU • We’re obsessed with Caramilk this Easter!
you said it... • Here are some of the dishes getting rave reviews on taste.com.au this month.
must-see videos! • Don’t miss this month’s top videos featuring step-by-step recipes and handy how-to tips. For all these and many more, visit taste.com.au/videos.
our top meals at a glance • Serve up these easy, comforting dinners for an awesome autumn of eating.
cook the cover • Bring your A game to this chocolate chequerboard with three heavenly layers of choc!
COOK the cover & WIN • Make our triple choc mousse slice on the cover and share a pic for your chance to win an air fryer, worth $429!
COOK the cover • JAN/FEB WINNER
some fave entries • These sticky chilli jam prawns were shrimply the best!
FIRST taste • Here’s the fun foodie stuff that’s good to know this month.
The Great Australian Bake Off • Put your baking skills to the test with Maggie Beer’s nostalgia week technical – there’s none of the pressure and all of the scrumptious rewards!
WHAT’S AUSTRALIA’S MOST WANTED HOT! • Feast your eyes on the latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most Likes, comments and shares.
@home with the taste team • Check out the amazing creations coming straight from the taste foodies’ kitchens right now! This month be prepared for the best kind of chocolate overload.
dinner revolution! • Simple, flavour-packed dinners for easy weeknights
game pan • Armed with the right vessel and these recipes, you can turn your favourite pasta and rice bakes into golden, crispy-edged one-pan weeknight winners.
bar the jar! • YouTube star Nat’s What I Reckon found fame with his quick and easy cooking while giving the finger to pre-made ingredients everywhere. We get a sneak peek of his new book, Death to Jar Sauce, so you can make from scratch like a champion.
eat real • Real taste. Real food. Real life.
in season • Check out what produce is delicious right now.
slow & healthy • ... wins the race! Get slow cooker season off to a good start with nutritionist Chrissy Freer’s Low-cal comfort food. Oh, and they’re gluten free too.
fun cooking • Our essential collection of this month’s fun projects.
sea level • Take the bait! Whether you’re an a-fish-ionado or want to add more seafood to your diet, these easy, flavour-packed dinners will have you hooked.
choc o’block • Fall truly, madly, deeply in chocolate with these indulgent desserts. From the icing on the cake to a creamy custard filling, all your cocoa cravings are satisfied.
smooth move • Make your Easter lunch prep easy like a Sunday with this masterstroke menu. Each deliciously creamy recipe will take you from whip-up to wow!
bun of a kind • One a penny, two a penny... we’ve made the humble hot cross bun bigger and better with OTT...